Gopicnic, Salami & cheese balanced lunch kit

Brandedby Sushi Trend Co., Inc.

290 calories in 82 grm (82 g). Per 100 g, protein: 11 g, carbohydrates: 34.1 g, fat: 19.5 g.

Serving
1
= 82 g
290KCAL

Gopicnic, Salami & cheese balanced lunch kit, 82 grm

290 calories

Protein
9 g
Carbs
28 g
Fat
16 g
Fiber
2 g
Sugars
14 g

Nutrition Facts

Serving size82 grm (82 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.3 mg10%
Sodium 680 mg30%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 14 g
Protein 9 g
Calcium 59.9 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C67% 60 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.9 mg

Ingredients

Old wisconsin beef salami slices 0.8 oz: beef, Salt, Dextrose, Lactic acid starter culture, Spices, Garlic powder, Sodium ascorbate, Sodium nitrite. Little bread hen honey wheat flatbread crackers .74 oz: buttermilk (cultured 1% milk, Salt, Sodium citrate) stoneground whole wheat flour, Unbleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Expeller pressed canola oil, Evaporated cane juice, Grade a amber honey, Sea salt, Baking soda, Kosher salt. Copper cowbell white cheddar cheese spread .75 oz: all-natural cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Water, Cream, Milk, Whey, Sodium phosphate, Natural cheddar cheese flavor, Cheese cultures, Salt, Enzymes, Calcium propionate (preservative), Guar and xanthan gums. Sweet perry orchards organic strawberry peel-a-part .63 oz: organic concentrated apple puree, Organic concentrated apple juice, Organic concentrated strawberry juice, Natural flavor, Ascorbic acid, Concentrated black carrot juice, Pectin, Organic canola oil.

Brand
Gopicnic
Made by
Sushi Trend Co., Inc.
Label serving
82 grm
Barcode (GTIN/UPC)
810662020403
Category
Pepperoni, Salami & Cold Cuts
Label updated
2017-07-14

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 100%

    Same value as 0 of 4,740 other records.

    leastmost
  • Sugars

    Higher than 100%

    Same value as 0 of 4,362 other records.

    leastmost
  • Vitamin C

    Higher than 100%

    Same value as 0 of 3,295 other records.

    leastmost
  • Fiber

    Higher than 99%

    Same value as 3 of 3,794 other records.

    leastmost
  • Protein

    Lower than 94%

    Same value as 0 of 4,754 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 1 of 3,915 other records.

    leastmost

Questions

How many calories are in gopicnic, salami & cheese balanced lunch kit?
82 grm (82 g): 290 calories; protein: 9 g, carbohydrates: 28 g, fat: 16 g.
How much protein is in gopicnic, salami & cheese balanced lunch kit?
11 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in gopicnic, salami & cheese balanced lunch kit?
31.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy354 kcal
Protein11 g
Total lipid (fat)19.5 g
Carbohydrate, by difference34.1 g
Fiber, total dietary2.4 g
Total Sugars17.1 g
Calcium, Ca73 mg
Iron, Fe1.3 mg
Sodium, Na829 mg
Vitamin C, total ascorbic acid73.2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.3 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1912908, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.