Gold'n plump chicken breast fillets
USDA name: Chicken breast fillets
Brandedby Gnp Company
110 calories in 4 onz (112 g). 21.4 g protein, 0 g carbs and 1.3 g fat per 100 g.
Gold'n plump chicken breast fillets, 4 onz (112 g)
110 calories
- Protein
- 24 g
- Carbs
- 0 g
- Fat
- 1.5 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium8% 190 mg
- Iron4% 0.72 mg
Ingredients
Water, Sea salt, Evaporated cane juice, Sodium carbonate, Natural flavoring.
- Brand
- Gold'n plump
- Made by
- Gnp Company
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 024105775755
- Category
- Poultry, Chicken & Turkey
- Label updated
- 2017-10-17
How it compares
Against the 792 foods in Poultry, Chicken & Turkey, per 100 g.
Carbohydrates
Lower than 100%
leastmostCalories
Lower than 94%
leastmostTotal fat
Lower than 90%
leastmostIron
Lower than 78%
leastmostProtein
Higher than 76%
leastmostSodium
Higher than 51%
leastmost
Questions
- How many calories are in gold'n plump chicken breast fillets?
- 4 onz (112 g) has 110 calories, 24 g of protein, 0 g of carbohydrates and 1.5 g of fat.
- How much protein is in gold'n plump chicken breast fillets?
- 21.4 g per 100 g, which is 87% of its calories.
- How many net carbs are in gold'n plump chicken breast fillets?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
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All 9 nutrients, per 100 g+
| Energy | 98 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 0 g |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 170 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 58 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1860905, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.