Gold Medal Full Strength Bakers Flour

Brandedby General mills sales inc.

105 calories in 1/4 cup (30 g). 12.6 g protein, 72.4 g carbs and 1 g fat per 100 g.

Serving
1
= 30 g
105KCAL

Gold Medal Full Strength Bakers Flour, 1/4 cup (30 g)

105 calories

Protein
3.8 g
Carbs
21.7 g
Fat
0.3 g
Fiber
0.87 g
Sugars
0.42 g

Nutrition Facts

Serving size1/4 cup (30 g)
Amount per serving
Calories
105
% Daily Value*
Total Fat 0.3 g0%
Saturated Fat 0.042 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0.3 mg0%
Total Carbohydrate 21.7 g8%
Dietary Fiber 0.87 g3%
Total Sugars 0.42 g
Includes Added Sugars 0 g0%
Protein 3.8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.3 mg7%
Potassium 31.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)25% 0.3 mg
  • Riboflavin (B2)10% 0.14 mg
  • Niacin (B3)10% 1.6 mg
  • Folate2% 8.1 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron7% 1.3 mg
  • Potassium1% 31.5 mg

Little or none: Sodium, Calcium.

Ingredients

Wheat flour.

Brand
Gold Medal
Made by
General mills sales inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
10016000533926
Category
Grains/Flour
Label updated
2024-06-25

How it compares

Against the 168 foods in Grains/Flour, per 100 g.

  • Calcium

    Lower than 100%

    leastmost
  • Fiber

    Lower than 87%

    leastmost
  • Calories

    Lower than 80%

    leastmost
  • Carbohydrates

    Lower than 70%

    leastmost
  • Sugars

    Higher than 70%

    leastmost
  • Protein

    Higher than 67%

    leastmost

Questions

How many calories are in gold medal full strength bakers flour?
1/4 cup (30 g) has 105 calories, 3.8 g of protein, 21.7 g of carbohydrates and 0.3 g of fat.
How much protein is in gold medal full strength bakers flour?
12.6 g per 100 g, which is 14% of its calories.
How many net carbs are in gold medal full strength bakers flour?
69.5 g per 100 g: 72.4 g of carbohydrates minus 2.9 g of fiber.

Similar foods

All 20 nutrients, per 100 g+
Energy349 kcal
Protein12.6 g
Total lipid (fat)1 g
Carbohydrate, by difference72.4 g
Fiber, total dietary2.9 g
Total Sugars1.4 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe4.4 mg
Potassium, K105 mg
Sodium, Na1 mg
Thiamin1 mg
Riboflavin0.45 mg
Niacin5.3 mg
Folate, total27 µg
Folic acid3 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.14 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2697015, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.