How many calories are in ginger evans break & bake cookie dough, peanut butter cup?

1 cookie (38 g): 180 calories; protein: 3 g, carbohydrates: 21 g, fat: 10 g.

How much protein is in ginger evans break & bake cookie dough, peanut butter cup?

7.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.

How many net carbs are in ginger evans break & bake cookie dough, peanut butter cup?

52.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Ginger evans break & bake cookie dough, Peanut butter cup

USDA name: Break & bake cookie dough, Peanut butter cup

Brandedby The Moran Group Incorporated

180 calories in 1 cookie (38 g). Per 100 g, protein: 7.9 g, carbohydrates: 55.3 g, fat: 26.3 g.

Among the other records in Crusts & Dough, per 100 g: more total fat than 94%, and more calories than 88%.

Compare with another food →

Serving

= 38 g

Where the calories come from

Ginger evans break & bake cookie dough, Peanut butter cup, 1 cookie (38 g)

180 calories

Protein3 g6% of calories
Carbs21 g45% of calories
incl. 0.99 g fiber · 14 g sugars
Fat10 g48% of calories

Nutrition Facts

Serving size1 cookie (38 g)

Amount per serving
Calories180

% Daily Value*

Total Fat 10 g13%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 4.9 mg2%

Sodium 110 mg5%

Total Carbohydrate 21 g8%

Dietary Fiber 0.99 g4%

Total Sugars 14 g

Protein 3 g

Calcium 0 mg0%

Iron 0.72 mg4%

Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 051933030701 · We may earn a commission

minerals

% of the Daily Value in this serving

Sodium5% 110 mg
Iron4% 0.72 mg
Potassium1% 39.9 mg

Little or none: Calcium.

Ingredients

Sugar, Enriched wheat flour [bleached wheat flour, Niacin, Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Peanut butter cups [milk chocolate flavored confectionery coating (sugar, Vegetable oils [palm kernel and hydrogenated palm], Skim milk, Cocoa powder, Whole milk, Sorbitan tristearate and soy lecithin [emulsifiers], Salt, Vanilla, Natural and artificial flavors), Peanut, Sugar, Palm kernel oil, Lactose, Soy lecithin (emulsifier), Salt], Peanut butter [roasted peanuts, Hydrogenated vegetables oils (rapeseed, Cottonseed and soybean oils), Salt, Corn syrup] vegetable oil (palm, Soybean and/or cottonseed oils), Eggs, Water, Contains 2% or less of: skim milk, Molasses, Baking soda, Natural and artificial flavors, Salt.

Brand: Ginger evans
Made by: The Moran Group Incorporated
Label serving: 1 cookie
Barcode (GTIN/UPC): 051933030701
Category: Crusts & Dough
Label updated: 2017-08-23

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Higher than 94%
Same value as 4 of 1,401 other records.
leastmost
Calories
Higher than 88%
Same value as 42 of 1,404 other records.
leastmost
Protein
Higher than 87%
Same value as 3 of 1,400 other records.
leastmost
Sodium
Lower than 84%
Same value as 4 of 1,404 other records.
leastmost
Sugars
Higher than 84%
Same value as 64 of 1,397 other records.
leastmost
Fiber
Higher than 77%
Same value as 29 of 1,378 other records.
leastmost

Questions

How many calories are in ginger evans break & bake cookie dough, peanut butter cup?: 1 cookie (38 g): 180 calories; protein: 3 g, carbohydrates: 21 g, fat: 10 g.
How much protein is in ginger evans break & bake cookie dough, peanut butter cup?: 7.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in ginger evans break & bake cookie dough, peanut butter cup?: 52.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	474 kcal
Protein	7.9 g
Total lipid (fat)	26.3 g
Carbohydrate, by difference	55.3 g
Fiber, total dietary	2.6 g
Total Sugars	36.8 g
Calcium, Ca	0 mg
Iron, Fe	1.9 mg
Potassium, K	105 mg
Sodium, Na	289 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	10.5 g
Fatty acids, total trans	0 g
Cholesterol	13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2101687, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.