Gilbert Foods LLC. turkey cheddar sliders, Turkey & cheddar

USDA name: Turkey cheddar sliders, Turkey & cheddar

Brandedby Gilbert Foods Llc.

160 calories in 1 plece (61 g). Per 100 g, protein: 14.8 g, carbohydrates: 32.8 g, fat: 7.4 g.

Serving
1
= 61 g
160KCAL

Gilbert Foods LLC. turkey cheddar sliders, Turkey & cheddar, 1 plece (61 g)

160 calories

Protein
9 g
Carbs
20 g
Fat
4.5 g
Fiber
0.98 g
Sugars
1 g

Nutrition Facts

Serving size1 plece (61 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15.3 mg5%
Sodium 340 mg15%
Total Carbohydrate 20 g7%
Dietary Fiber 0.98 g3%
Total Sugars 1 g
Includes Added Sugars 0.98 g2%
Protein 9 g
Calcium 87.2 mg7%
Iron 1 mg6%
Potassium 325 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Potassium7% 325 mg
  • Calcium7% 87.2 mg
  • Iron6% 1 mg

Ingredients

Gourmet potato slider roll [enriched unbleached flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Potato flour, Sugar, Vital wheat gluten, Soybean oil, Yeast, Dough conditioner (sodium stearoyl lactylate, Calcium sulfate, Enzymes, Ascorbic acid, Silicone dioxide [anti-caking agent]), Salt, Spice base (yellow corn flour, Turmeric oleoresin & paprika oleoresin, Imparts color), Calcium propionate (to retain freshness), Sweetener (dextrose, Sucralose), Glaze (vegetable proteins, Vegetable oil, Maltodextrins, Starch), Flavor (natural flavor, Corn starch, Silicon dioxide [anti-caking agent])], Turkey breast [turkey breast, Water, Sugar, Salt, Sodium phosphate, Sodium diacetate, Sodium nitrite, Potassium lactate, Sodium erythorbate], Cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes and annatto (vegetable color)]

Made by
Gilbert Foods Llc.
Label serving
1 plece
Barcode (GTIN/UPC)
766375261834
Category
Prepared Subs & Sandwiches
Label updated
2021-03-23

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 0 of 350 other records.

    leastmost

  • Carbohydrates

    Higher than 95%

    Same value as 1 of 1,047 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 2 of 1,030 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 12 of 1,061 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 32 of 1,041 other records.

    leastmost

  • Sugars

    Lower than 74%

    Same value as 2 of 1,050 other records.

    leastmost

Questions

How many calories are in gilbert foods llc. turkey cheddar sliders, turkey & cheddar?
1 plece (61 g): 160 calories; protein: 9 g, carbohydrates: 20 g, fat: 4.5 g.
How much protein is in gilbert foods llc. turkey cheddar sliders, turkey & cheddar?
14.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in gilbert foods llc. turkey cheddar sliders, turkey & cheddar?
31.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy262 kcal
Protein14.8 g
Total lipid (fat)7.4 g
Carbohydrate, by difference32.8 g
Fiber, total dietary1.6 g
Total Sugars1.6 g
Sugars, added1.6 g
Calcium, Ca143 mg
Iron, Fe1.6 mg
Potassium, K533 mg
Sodium, Na557 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1990737, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.