Dietz & watson turkey & cheddar sliders

USDA name: Turkey & cheddar sliders

Brandedby Gilbert Foods Llc.

470 calories in 1 sandwich (196 g). Per 100 g, protein: 17.9 g, carbohydrates: 25.5 g, fat: 8.2 g.

Among the other records in Prepared Subs & Sandwiches, per 100 g: more sugars than 96%, and more protein than 95%.

Compare with another food →

Serving
1
= 196 g
470KCAL
Where the calories come from

Dietz & watson turkey & cheddar sliders, 1 sandwich (196 g)

470 calories

  • Protein35 g29% of calories
  • Carbs50 g41% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat16 g30% of calories

Nutrition Facts

Serving size1 sandwich (196 g)
Amount per serving
Calories470
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 74.5 mg25%
Sodium 1,019 mg44%
Total Carbohydrate 50 g18%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 35 g
Calcium 251 mg19%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium44% 1,019 mg
  • Iron20% 3.6 mg
  • Calcium19% 251 mg

Ingredients

Hawaiian sweet roll [enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Liquid sugar (sugar, Water), Butter (pasteurized cream, Salt), Eggs, Potato flour, Yeast, Whey, Nonfat milk, Soy flour, Salt, Degerminated yellow corn flour, Wheat gluten, Sodium stearoyl lactylate, Datem, Monocalcium phosphate, Wheat flour, Calcium sulfate, Sodium silicoaluminate, Ascorbic acid added as a dough conditioner, Ammonium sulfate, Wheat starch, Sorbitan monostearate, Enzymes, Microcrystalline cellulose, Calcium silicate], Oven classic turkey breast [turkey breast, Water, Sugar, Salt, Sodium phosphate, Potassium chloride, Coated with salt, Spices, Garlic & onion, Paprika], Cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto color]

Brand
Dietz & watson
Made by
Gilbert Foods Llc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
766375105114
Category
Prepared Subs & Sandwiches
Label updated
2018-10-04

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 1 of 1,047 other records.

    leastmost

  • Protein

    Higher than 95%

    Same value as 3 of 1,049 other records.

    leastmost

  • Fiber

    Lower than 92%

    Same value as 78 of 1,038 other records.

    leastmost

  • Carbohydrates

    Higher than 79%

    Same value as 0 of 1,044 other records.

    leastmost

  • Vitamin C

    Lower than 75%

    Same value as 160 of 652 other records.

    leastmost

  • Iron

    Higher than 72%

    Same value as 7 of 1,026 other records.

    leastmost

Questions

How many calories are in dietz & watson turkey & cheddar sliders?
1 sandwich (196 g): 470 calories; protein: 35 g, carbohydrates: 50 g, fat: 16 g.
How much protein is in dietz & watson turkey & cheddar sliders?
17.9 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in dietz & watson turkey & cheddar sliders?
25.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy240 kcal
Protein17.9 g
Total lipid (fat)8.2 g
Carbohydrate, by difference25.5 g
Fiber, total dietary0 g
Total Sugars8.7 g
Calcium, Ca128 mg
Iron, Fe1.8 mg
Sodium, Na520 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU153 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1953849, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.