Giant eagle bacon egg & cheese croissant

Ingredients

Croissant (enriched bleached flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Vegetable shortening [partially hydrogenated soybean and / or cottonseed oils, Water, Salt, Mono & diglycerides, Annatto extract {color}], Skim milk, High fructose corn syrup, Yeast, Water. Contains 2% or less of each of the following: salt, Eggs, Wheat gluten, Enzymes, Sugar, Natural & artificial flavors, Mono & diglycerides, Calcium propionate and potassium sorbate [as preservatives], Soy flour), Egg patty (whole eggs, Water, Dry whole milk, Soybean oil, Salt, Xanthan gum, Citric acid, Soy lecithin [release agent]), Process american sharp cheese (cultured milk and skim milk, Cream, Sodium citrate, Salt, Artificial color, Sodium phosphate, Sorbic acid [preservative], Acetic acid, Enzymes, Soy lecithin), Bacon (pork cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite).