@ease bacon, Egg & cheese fully cooked bacon, Eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, Bacon, Egg & cheese

Ingredients

Croissant: enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono- and diglycerides, Potassium sorbate [preservative], Citric acid [preservative], Natural and artificial flavor, Beta- carotene color, Vitamin a palmitate), High fructose corn syrup, Oat fiber, Contains less than 2% of each of the following: yeast, Soybean oil, Salt, Eggs, Calcium propionate (preservative), Potassium sorbate (preservative), Hydroxypropyl methylcellulose, Dextrose, Sugar, Maltodextrin, Natural and artificial flavors, Acacia (gum arabic), Capric and caprylic acid triglyceride blend. Egg patty: whole eggs, Water, Dry whole milk, Soybean oil, Salt, Xanthan gum, Citric acid, Soy lecithin (release agent). Process american sharp yellow cheese: cultured milk and skim milk, Cream, Sodium citrate, Salt, Annatto (for color), Sodium phosphate, Sorbic acid (preservative), Acetic acid, Enzymes, Soy lecithin (non-sticking agent). Bacon round: pork cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite.