General Mills Nature Valley Sweet and Salty Granola Bar
USDA name: Cereal or granola bar (General Mills Nature Valley Sweet and Salty Granola Bar)
170 calories in 1 bar (35 g). 9.1 g protein, 61.1 g carbs and 22.9 g fat per 100 g.
General Mills Nature Valley Sweet and Salty Granola Bar, 1 bar
170 calories
- Protein
- 3.2 g
- Carbs
- 21.4 g
- Fat
- 8 g
- Fiber
- 1 g
- Sugars
- 11.6 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E16% 2.4 mg
- Riboflavin (B2)14% 0.18 mg
- Thiamin (B1)10% 0.12 mg
- Niacin (B3)7% 1.2 mg
- Folate7% 27.3 µg
- Vitamin B67% 0.11 mg
- Vitamin A6% 49.7 µg
- Vitamin B124% 0.087 µg
- Vitamin K3% 4.1 µg
- Choline3% 17.2 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper13% 0.12 mg
- Magnesium9% 35.7 mg
- Phosphorus8% 95.2 mg
- Selenium6% 3.5 µg
- Sodium6% 145 mg
- Zinc6% 0.62 mg
- Potassium3% 137 mg
- Iron3% 0.5 mg
- Calcium2% 19.9 mg
How it compares
Against the 33 foods in Cereal bars, per 100 g.
Sodium
Higher than 91%
leastmostPotassium
Higher than 85%
leastmostIron
Lower than 85%
leastmostCalories
Higher than 82%
leastmostTotal fat
Higher than 82%
leastmostCarbohydrates
Lower than 82%
leastmost
Questions
- How many calories are in general mills nature valley sweet and salty granola bar?
- 1 bar (35 g) has 170 calories, 3.2 g of protein, 21.4 g of carbohydrates and 8 g of fat.
- How much protein is in general mills nature valley sweet and salty granola bar?
- 9.1 g per 100 g, which is 8% of its calories.
- How many net carbs are in general mills nature valley sweet and salty granola bar?
- 58.2 g per 100 g: 61.1 g of carbohydrates minus 2.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 3.7 g |
| Energy | 487 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 22.9 g |
| Carbohydrate, by difference | 61.1 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 33.1 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 102 mg |
| Phosphorus, P | 272 mg |
| Potassium, K | 390 mg |
| Sodium, Na | 414 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.34 mg |
| Selenium, Se | 10 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.36 mg |
| Riboflavin | 0.53 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.32 mg |
| Folate, total | 55 µg |
| Folic acid | 33 µg |
| Folate, food | 21 µg |
| Folate, DFE | 78 µg |
| Choline, total | 49.1 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 142 µg |
| Retinol | 142 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 6.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.7 µg |
| Fatty acids, total saturated | 6.9 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.037 g |
| SFA 16:0 | 5.2 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 9.1 g |
| MUFA 16:1 | 0.068 g |
| MUFA 18:1 | 8.9 g |
| MUFA 20:1 | 0.066 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.1 g |
| PUFA 18:2 | 4.6 g |
| PUFA 18:3 | 0.59 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708093, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.