Fruit fritter
USDA name: Fritter, fruit
403 calories in 1 fritter (100 g). 6.3 g protein, 37.3 g carbs and 25.6 g fat per 100 g.
Fruit fritter, 1 fritter
403 calories
- Protein
- 6.3 g
- Carbs
- 37.3 g
- Fat
- 25.6 g
- Fiber
- 1.2 g
- Sugars
- 12.4 g
Nutrition Facts
Calories403
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E26% 4 mg
- Thiamin (B1)22% 0.26 mg
- Riboflavin (B2)18% 0.23 mg
- Vitamin K17% 20.7 µg
- Folate16% 63 µg
- Niacin (B3)12% 2 mg
- Vitamin B129% 0.22 µg
- Vitamin A8% 73 µg
- Choline8% 43.3 mg
- Vitamin D3% 0.7 µg
- Vitamin B63% 0.054 mg
- Vitamin C1% 1 mg
minerals
% of the Daily Value in this serving
- Selenium17% 9.5 µg
- Sodium14% 321 mg
- Iron11% 2 mg
- Phosphorus8% 99 mg
- Copper6% 0.058 mg
- Zinc5% 0.56 mg
- Calcium5% 61 mg
- Magnesium4% 16 mg
- Potassium3% 143 mg
How it compares
Against the 66 foods in Doughnuts, sweet rolls, pastries, per 100 g.
Total fat
Higher than 86%
leastmostPotassium
Higher than 82%
leastmostCarbohydrates
Lower than 82%
leastmostSugars
Lower than 77%
leastmostFiber
Lower than 76%
leastmostVitamin C
Higher than 68%
leastmost
Questions
- How many calories are in fruit fritter?
- 1 fritter (100 g) has 403 calories, 6.3 g of protein, 37.3 g of carbohydrates and 25.6 g of fat.
- How much protein is in fruit fritter?
- 6.3 g per 100 g, which is 6% of its calories.
- How many net carbs are in fruit fritter?
- 36.1 g per 100 g: 37.3 g of carbohydrates minus 1.2 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 29.4 g |
| Energy | 403 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 25.6 g |
| Carbohydrate, by difference | 37.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 12.4 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 99 mg |
| Potassium, K | 143 mg |
| Sodium, Na | 321 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.058 mg |
| Selenium, Se | 9.5 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 42 µg |
| Folic acid | 30 µg |
| Folate, food | 12 µg |
| Folate, DFE | 63 µg |
| Choline, total | 43.3 mg |
| Vitamin B-12 | 0.22 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 73 µg |
| Retinol | 72 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 72 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 20.7 µg |
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0.093 g |
| SFA 6:0 | 0.067 g |
| SFA 8:0 | 0.04 g |
| SFA 10:0 | 0.093 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.36 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 9.7 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 9.4 g |
| MUFA 20:1 | 0.14 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 8.1 g |
| PUFA 18:2 | 7.2 g |
| PUFA 18:3 | 0.9 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 63 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708025, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.