Corn fritter

USDA name: Fritter, corn

141 calories in 1 fritter (35 g). Per 100 g, protein: 7.4 g, carbohydrates: 33.5 g, fat: 27.1 g.

Serving
1
= 35 g
141KCAL

Corn fritter, 1 fritter

141 calories

Protein
2.6 g
Carbs
11.7 g
Fat
9.5 g
Fiber
0.56 g
Sugars
1.1 g

Nutrition Facts

Serving size1 fritter (35 g)
Amount per serving
Calories141
% Daily Value*
Total Fat 9.5 g12%
Saturated Fat 2 g10%
Cholesterol 23.4 mg8%
Sodium 119 mg5%
Total Carbohydrate 11.7 g4%
Dietary Fiber 0.56 g2%
Total Sugars 1.1 g
Protein 2.6 g
Vitamin D 0.28 mcg1%
Calcium 22.4 mg2%
Iron 0.79 mg4%
Potassium 69.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin E10% 1.5 mg
  • Thiamin (B1)8% 0.099 mg
  • Riboflavin (B2)7% 0.09 mg
  • Folate7% 27.3 µg
  • Vitamin K6% 7.6 µg
  • Niacin (B3)5% 0.86 mg
  • Vitamin B123% 0.081 µg
  • Choline3% 18 mg
  • Vitamin A3% 27.6 µg
  • Vitamin B62% 0.027 mg
  • Vitamin D1% 0.28 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium6% 3.6 µg
  • Sodium5% 119 mg
  • Iron4% 0.79 mg
  • Phosphorus4% 44.1 mg
  • Copper3% 0.023 mg
  • Zinc2% 0.27 mg
  • Magnesium2% 8.4 mg
  • Calcium2% 22.4 mg
  • Potassium1% 69.3 mg

How it compares

Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 100%

    Same value as 0 of 47 other records.

    leastmost

  • Calories

    Higher than 98%

    Same value as 0 of 47 other records.

    leastmost

  • Carbohydrates

    Lower than 91%

    Same value as 0 of 47 other records.

    leastmost

  • Vitamin C

    Higher than 91%

    Same value as 0 of 47 other records.

    leastmost

  • Sugars

    Lower than 89%

    Same value as 0 of 47 other records.

    leastmost

  • Calcium

    Lower than 87%

    Same value as 0 of 47 other records.

    leastmost

Questions

How many calories are in corn fritter?
1 fritter (35 g): 141 calories; protein: 2.6 g, carbohydrates: 11.7 g, fat: 9.5 g.
How much protein is in corn fritter?
7.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in corn fritter?
31.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water30.4 g
Energy404 kcal
Protein7.4 g
Total lipid (fat)27.1 g
Carbohydrate, by difference33.5 g
Fiber, total dietary1.6 g
Total Sugars3 g
Calcium, Ca64 mg
Iron, Fe2.3 mg
Magnesium, Mg24 mg
Phosphorus, P126 mg
Potassium, K198 mg
Sodium, Na339 mg
Zinc, Zn0.77 mg
Copper, Cu0.067 mg
Selenium, Se10.2 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.28 mg
Riboflavin0.26 mg
Niacin2.5 mg
Vitamin B-60.077 mg
Folate, total55 µg
Folic acid32 µg
Folate, food24 µg
Folate, DFE78 µg
Choline, total51.5 mg
Vitamin B-120.23 µg
Vitamin B-12, added0 µg
Vitamin A, RAE79 µg
Retinol75 µg
Carotene, beta24 µg
Carotene, alpha5 µg
Cryptoxanthin, beta41 µg
Lycopene0 µg
Lutein + zeaxanthin287 µg
Vitamin E (alpha-tocopherol)4.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin K (phylloquinone)21.7 µg
Fatty acids, total saturated5.6 g
SFA 4:00.099 g
SFA 6:00.071 g
SFA 8:00.042 g
SFA 10:00.098 g
SFA 12:00.11 g
SFA 14:00.38 g
SFA 16:03.5 g
SFA 18:01.1 g
Fatty acids, total monounsaturated10.3 g
MUFA 16:10.16 g
MUFA 18:110 g
MUFA 20:10.15 g
MUFA 22:10 g
Fatty acids, total polyunsaturated8.7 g
PUFA 18:27.7 g
PUFA 18:30.95 g
PUFA 18:40.001 g
PUFA 20:40.006 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.002 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol67 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710047, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.