Frozen fiddlehead ferns
USDA name: Fiddlehead ferns, frozen, unprepared
34 calories in 100 g. Per 100 g, protein: 4.3 g, carbohydrates: 5.7 g, fat: 0.35 g.
Frozen fiddlehead ferns, 100 g
34 calories
- Protein
- 4.3 g
- Carbs
- 5.7 g
- Fat
- 0.35 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories34
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)20% 3.3 mg
- Vitamin C20% 17.8 mg
- Vitamin A19% 168 µg
- Riboflavin (B2)10% 0.13 mg
- Thiamin (B1)1% 0.014 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese41% 0.94 mg
- Copper24% 0.22 mg
- Zinc6% 0.71 mg
- Phosphorus5% 58 mg
- Magnesium5% 19 mg
- Iron4% 0.73 mg
- Potassium3% 129 mg
- Calcium2% 24 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostPotassium
Lower than 89%
Same value as 1 of 901 other records.
leastmostProtein
Higher than 86%
Same value as 3 of 901 other records.
leastmostVitamin C
Higher than 67%
Same value as 5 of 867 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 1 of 893 other records.
leastmostTotal fat
Higher than 57%
Same value as 11 of 893 other records.
leastmost
Questions
- How many calories are in frozen fiddlehead ferns?
- 100 g: 34 calories; protein: 4.3 g, carbohydrates: 5.7 g, fat: 0.35 g.
- How much protein is in frozen fiddlehead ferns?
- 4.3 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
- How many net carbs are in frozen fiddlehead ferns?
- estimated 5.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
Similar foods
All 30 reported nutrients, per 100 g+
| Water | 88.9 g |
| Energy | 34 kcal |
| Energy | 142 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 0.35 g |
| Ash | 0.69 g |
| Carbohydrate, by difference | 5.7 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 58 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.71 mg |
| Copper, Cu | 0.22 mg |
| Manganese, Mn | 0.94 mg |
| Vitamin C, total ascorbic acid | 17.8 mg |
| Thiamin | 0.014 mg |
| Riboflavin | 0.13 mg |
| Niacin | 3.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 168 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,870 µg |
| Carotene, alpha | 280 µg |
| Vitamin A, IU | 3,350 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168584, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.