Fried chicken drumstick, with skin
USDA name: Chicken drumstick, fried, coated, skin / coating eaten, from pre-cooked
210 calories in 1 medium drumstick (85 g). Per 100 g, protein: 18.3 g, carbohydrates: 7.2 g, fat: 15.7 g.
Fried chicken drumstick, with skin, 1 medium drumstick
210 calories
- Protein
- 15.6 g
- Carbs
- 6.1 g
- Fat
- 13.3 g
- Fiber
- 0.26 g
- Sugars
- 0.1 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)24% 3.9 mg
- Vitamin B614% 0.25 mg
- Riboflavin (B2)13% 0.16 mg
- Thiamin (B1)11% 0.13 mg
- Vitamin B1211% 0.26 µg
- Vitamin E9% 1.4 mg
- Choline8% 45.8 mg
- Vitamin K7% 8.8 µg
- Folate6% 22.1 µg
- Vitamin A1% 8.5 µg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium33% 18.4 µg
- Sodium18% 407 mg
- Zinc14% 1.5 mg
- Phosphorus11% 133 mg
- Copper7% 0.059 mg
- Iron6% 1.2 mg
- Magnesium4% 16.1 mg
- Potassium4% 167 mg
- Calcium1% 14.4 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 0 of 159 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 159 other records.
leastmostFiber
Higher than 91%
Same value as 11 of 159 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 159 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 3 of 159 other records.
leastmostCalories
Higher than 77%
Same value as 1 of 159 other records.
leastmost
Questions
- How many calories are in fried chicken drumstick, with skin?
- 1 medium drumstick (85 g): 210 calories; protein: 15.6 g, carbohydrates: 6.1 g, fat: 13.3 g.
- How much protein is in fried chicken drumstick, with skin?
- 18.3 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in fried chicken drumstick, with skin?
- 6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 57.7 g |
| Energy | 247 kcal |
| Protein | 18.3 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.12 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 157 mg |
| Potassium, K | 196 mg |
| Sodium, Na | 479 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.069 mg |
| Selenium, Se | 21.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.19 mg |
| Niacin | 4.6 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 18 µg |
| Folic acid | 12 µg |
| Folate, food | 6 µg |
| Folate, DFE | 26 µg |
| Choline, total | 53.9 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 14 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 10.4 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.045 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 6.5 g |
| MUFA 16:1 | 0.48 g |
| MUFA 18:1 | 5.9 g |
| MUFA 20:1 | 0.09 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.077 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 99 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706021, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.