Freshly squeezed 100% lemon juice
USDA name: Lemon juice, 100%, freshly squeezed
7 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.35 g, carbohydrates: 6.9 g, fat: 0.24 g.
Freshly squeezed 100% lemon juice, 1 fl oz (no ice)
7 calories
- Protein
- 0.11 g
- Carbs
- 2.1 g
- Fat
- 0.074 g
- Fiber
- 0.093 g
- Sugars
- 0.78 g
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
- Folate2% 6.2 µg
- Vitamin B61% 0.014 mg
- Thiamin (B1)1% 0.007 mg
Little or none: Riboflavin (B2), Vitamin E, Choline, Niacin (B3), Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Potassium1% 31.9 mg
- Copper1% 0.005 mg
Little or none: Magnesium, Phosphorus, Calcium, Zinc, Iron, Selenium, Sodium.
How it compares
Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 1 of 27 other records.
leastmostCalcium
Lower than 96%
Same value as 1 of 27 other records.
leastmostIron
Lower than 93%
Same value as 1 of 27 other records.
leastmostFiber
Lower than 81%
Same value as 1 of 27 other records.
leastmostVitamin C
Higher than 81%
Same value as 1 of 27 other records.
leastmostCalories
Lower than 78%
Same value as 1 of 27 other records.
leastmost
Questions
- How many calories are in freshly squeezed 100% lemon juice?
- 1 fl oz (no ice) (31 g): 7 calories; protein: 0.11 g, carbohydrates: 2.1 g, fat: 0.074 g.
- How much protein is in freshly squeezed 100% lemon juice?
- 0.35 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in freshly squeezed 100% lemon juice?
- 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 92.3 g |
| Energy | 22 kcal |
| Protein | 0.35 g |
| Total lipid (fat) | 0.24 g |
| Carbohydrate, by difference | 6.9 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.08 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.016 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 38.7 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.091 mg |
| Vitamin B-6 | 0.046 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 5.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.012 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.006 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.004 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.021 g |
| PUFA 18:2 | 0.012 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709181, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.