Canned or bottled 100% lemon juice
USDA name: Lemon juice, 100%, canned or bottled
1 calories in 1 individual packet (5 g). Per 100 g, protein: 0.45 g, carbohydrates: 5.6 g, fat: 0.07 g.
Among the other records in Mustard and other condiments, per 100 g: the least iron of them, and less calories than 93%.
Canned or bottled 100% lemon juice, 1 individual packet
1 calories
- Protein0.022 g7% of calories
- Carbs0.28 g90% of calories
incl. 0.035 g fiber · 0.076 g sugars
- Fat0.004 g3% of calories
Nutrition Facts
Calories1
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 0.71 mg
Little or none: Folate, Vitamin B6, Thiamin (B1), Vitamin E, Riboflavin (B2), Niacin (B3), Choline, Vitamin A, Vitamin K, Vitamin B12, Vitamin D.
How it compares
Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lowest of all
Same value as 0 of 27 other records.
leastmostCalories
Lower than 93%
Same value as 0 of 27 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 27 other records.
leastmostTotal fat
Lower than 78%
Same value as 2 of 27 other records.
leastmostCalcium
Lower than 78%
Same value as 2 of 27 other records.
leastmostSugars
Lower than 74%
Same value as 0 of 27 other records.
leastmost
Questions
- How many calories are in canned or bottled 100% lemon juice?
- 1 individual packet (5 g): 1 calories; protein: 0.022 g, carbohydrates: 0.28 g, fat: 0.004 g.
- How much protein is in canned or bottled 100% lemon juice?
- 0.45 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in canned or bottled 100% lemon juice?
- 4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 93.6 g |
| Energy | 17 kcal |
| Protein | 0.45 g |
| Total lipid (fat) | 0.07 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 109 mg |
| Sodium, Na | 24 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.018 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 14.3 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.017 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 5.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 40 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 11 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.027 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.015 g |
| SFA 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.006 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.017 g |
| PUFA 18:2 | 0.011 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709182, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.