Canned or bottled 100% lemon juice
USDA name: Lemon juice, 100%, canned or bottled
5 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.45 g, carbohydrates: 5.6 g, fat: 0.07 g.
Canned or bottled 100% lemon juice, 1 fl oz (no ice)
5 calories
- Protein
- 0.14 g
- Carbs
- 1.7 g
- Fat
- 0.022 g
- Fiber
- 0.22 g
- Sugars
- 0.47 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.4 mg
- Folate1% 2.8 µg
- Vitamin B61% 0.011 mg
- Thiamin (B1)1% 0.007 mg
Little or none: Vitamin E, Riboflavin (B2), Niacin (B3), Choline, Vitamin A, Vitamin K, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium1% 33.8 mg
- Copper1% 0.006 mg
- Zinc1% 0.059 mg
- Magnesium1% 2.2 mg
Little or none: Sodium, Calcium, Phosphorus, Iron, Selenium.
How it compares
Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 27 other records.
leastmostCalories
Lower than 93%
Same value as 0 of 27 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 27 other records.
leastmostTotal fat
Lower than 78%
Same value as 2 of 27 other records.
leastmostCalcium
Lower than 78%
Same value as 2 of 27 other records.
leastmostSugars
Lower than 74%
Same value as 0 of 27 other records.
leastmost
Questions
- How many calories are in canned or bottled 100% lemon juice?
- 1 fl oz (no ice) (31 g): 5 calories; protein: 0.14 g, carbohydrates: 1.7 g, fat: 0.022 g.
- How much protein is in canned or bottled 100% lemon juice?
- 0.45 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in canned or bottled 100% lemon juice?
- 4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 93.6 g |
| Energy | 17 kcal |
| Protein | 0.45 g |
| Total lipid (fat) | 0.07 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 109 mg |
| Sodium, Na | 24 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.018 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 14.3 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.017 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 5.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 40 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 11 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.027 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.015 g |
| SFA 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.006 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.017 g |
| PUFA 18:2 | 0.011 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709182, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.