Fresh foods market egg salad, Egg

USDA name: Egg salad, Egg

Brandedby The Kroger Co.

260 calories in 0.5 cup (114 g). Per 100 g, protein: 11.4 g, carbohydrates: 2.6 g, fat: 20.2 g.

Serving
1
= 114 g
260KCAL

Fresh foods market egg salad, Egg, 0.5 cup (114 g)

260 calories

Protein
13 g
Carbs
3 g
Fat
23 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size0.5 cup (114 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 23 g29%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 410 mg137%
Sodium 380 mg17%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 13 g
Calcium 39.9 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Iron4% 0.72 mg
    • Calcium3% 39.9 mg

    Ingredients

    Hard cooked eggs (with water, Citric acid, Monosodium phosphate, Potassium sorbate [preservative]), Dressing (mayonnaise [soybean oil, Vinegar, Egg yolk, High fructose corn syrup, Water, Salt, Natural flavor, Calcium disodium edta to protect flavor], Mustard [distilled vinegar, Mustard seed, Salt, Turmeric, Spices], Contains 2% or less of: salt, Pepper, Lactic acid).

    Brand
    Fresh foods market
    Made by
    The Kroger Co.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    011110111708
    Category
    Pickles, Olives, Peppers & Relishes
    Label updated
    2022-12-19

    How it compares

    Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 0 of 10,002 other records.

      leastmost

    • Total fat

      Higher than 93%

      Same value as 0 of 10,009 other records.

      leastmost

    • Calories

      Higher than 90%

      Same value as 1 of 10,068 other records.

      leastmost

    • Carbohydrates

      Lower than 88%

      Same value as 5 of 9,992 other records.

      leastmost

    • Sodium

      Lower than 81%

      Same value as 36 of 10,009 other records.

      leastmost

    • Vitamin C

      Lower than 65%

      Same value as 1,252 of 3,594 other records.

      leastmost

    Questions

    How many calories are in fresh foods market egg salad, egg?
    0.5 cup (114 g): 260 calories; protein: 13 g, carbohydrates: 3 g, fat: 23 g.
    How much protein is in fresh foods market egg salad, egg?
    11.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in fresh foods market egg salad, egg?
    2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy228 kcal
    Protein11.4 g
    Total lipid (fat)20.2 g
    Carbohydrate, by difference2.6 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Calcium, Ca35 mg
    Iron, Fe0.63 mg
    Sodium, Na333 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU658 iu
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol360 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2456111, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.