How many calories are in fresh foods market, chicken noodle soup?

1 cup (245 g): 120 calories; protein: 10 g, carbohydrates: 14 g, fat: 2 g.

How much protein is in fresh foods market, chicken noodle soup?

4.1 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.

How many net carbs are in fresh foods market, chicken noodle soup?

5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Fresh foods market, Chicken noodle soup

Brandedby Harris-Teeter Inc.

120 calories in 1 cup (245 g). Per 100 g, protein: 4.1 g, carbohydrates: 5.7 g, fat: 0.82 g.

Serving

= 245 g

Fresh foods market, Chicken noodle soup, 1 cup (245 g)

120 calories

Protein: 10 g
Carbs: 14 g
Fat: 2 g
Fiber: 0.98 g
Sugars: 2 g

Nutrition Facts

Serving size1 cup (245 g)

Amount per serving
Calories120

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 29.4 mg10%

Sodium 659 mg29%

Total Carbohydrate 14 g5%

Dietary Fiber 0.98 g3%

Total Sugars 2 g

Protein 10 g

Calcium 19.6 mg2%

Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C3% 2.5 mg

minerals

% of the Daily Value in this serving

Sodium29% 659 mg
Iron4% 0.71 mg
Calcium2% 19.6 mg

Ingredients

Chicken stock (water, Chicken base [chicken meat including chicken juices, Salt, Flavorings, Onion powder, Potato flour, Spice, Turmeric], Chicken broth [chicken broth powder, Potassium chloride, Salt, Yeast extract, Spice extracts, Sunflower oil]), Chicken (white chicken meat, Water, Potato starch, Salt), Egg noodles (semolina [wheat], Whole egg, Egg white), Carrots, Onions, Celery, Water, Contains 2% or less of: corn starch, Olive oil, Parsley, Thyme, Garlic powder and spice.

Brand: Fresh foods market
Made by: Harris-Teeter Inc.
Label serving: 1 cup
Barcode (GTIN/UPC): 072036951694
Category: Other Soups
Label updated: 2020-11-19

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Lower than 84%
Same value as 51 of 2,903 other records.
leastmost
Sugars
Lower than 82%
Same value as 162 of 2,873 other records.
leastmost
Calories
Lower than 79%
Same value as 77 of 2,919 other records.
leastmost
Calcium
Lower than 79%
Same value as 199 of 2,755 other records.
leastmost
Total fat
Lower than 76%
Same value as 48 of 2,912 other records.
leastmost
Fiber
Lower than 72%
Same value as 387 of 2,844 other records.
leastmost

Questions

How many calories are in fresh foods market, chicken noodle soup?: 1 cup (245 g): 120 calories; protein: 10 g, carbohydrates: 14 g, fat: 2 g.
How much protein is in fresh foods market, chicken noodle soup?: 4.1 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in fresh foods market, chicken noodle soup?: 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	49 kcal
Protein	4.1 g
Total lipid (fat)	0.82 g
Carbohydrate, by difference	5.7 g
Fiber, total dietary	0.4 g
Total Sugars	0.82 g
Calcium, Ca	8 mg
Iron, Fe	0.29 mg
Sodium, Na	269 mg
Vitamin C, total ascorbic acid	1 mg
Vitamin A, IU	204 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008349, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.