Fresh & easy, Llc italian thin crust pizza

USDA name: Italian thin crust pizza

Brandedby Fresh & easy, Llc

250 calories in 0.33 pizza (123 g). Per 100 g, protein: 6.5 g, carbohydrates: 17.1 g, fat: 12.2 g.

Serving
1
= 123 g
250KCAL

Fresh & easy, Llc italian thin crust pizza, 0.33 pizza (123 g)

250 calories

Protein
8 g
Carbs
21 g
Fat
15 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.33 pizza (123 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 40.6 mg14%
Sodium 260 mg11%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 8 g
Calcium 200 mg15%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium11% 260 mg
  • Iron2% 0.36 mg

Ingredients

Pizza crust [wheat flour, Water, Olive oil, Salt, Extra virgin olive oil, Yeast, Wheat gluten, Malted wheat flour, (may contain soy)], Mozzarella cheese [pasteurized part-skim milk, Culture, Salt, Enzymes, Powdered cellulose (anti-caking agent)], Alfredo sauce {reduced fat milk, Cream, Water, Parmesan cheese [pasteurized cow's milk, Cheese culture, Salt, Enzymes, Powdered cellulose (anti-caking agent)], Unsalted butter (pasteurized cream, Natural flavor, Lactic acid, Starter distillate), All-purpose flour [bleached wheat flour, Malted barley flour, Niacin, Iron (reduced iron), Thiamin mononitrate, Riboflavin, Folic acid], Romano cheese made from cow's milk [pasteurized cow's milk, Cheese culture, Salt, Enzymes, Powdered cellulose (anti-caking agent)], Garlic puree, Salt, Corn starch, Black pepper, Nutmeg, Bay leaf, Xanthan gum}, Mascarpone cheese (pasteurized milk, Cream, Citric acid), Red onion, Parmesan cheese blend {parmesan cheese [pasteurized cow's milk, Cheese culture, Salt, Enzymes, Powdered cellulose (anti-caking agent)], Black pepper, Crushed red pepper}, Olive oil, Spinach, Arugula, Garlic puree.

Made by
Fresh & easy, Llc
Label serving
0.33 pizza
Barcode (GTIN/UPC)
5051379109035
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 99%

    Same value as 0 of 3,449 other records.

    leastmost
  • Iron

    Lower than 98%

    Same value as 8 of 3,429 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 1 of 3,444 other records.

    leastmost
  • Protein

    Lower than 96%

    Same value as 0 of 3,447 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 22 of 3,453 other records.

    leastmost
  • Vitamin C

    Lower than 77%

    Same value as 29 of 1,850 other records.

    leastmost

Questions

How many calories are in fresh & easy, llc italian thin crust pizza?
0.33 pizza (123 g): 250 calories; protein: 8 g, carbohydrates: 21 g, fat: 15 g.
How much protein is in fresh & easy, llc italian thin crust pizza?
6.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in fresh & easy, llc italian thin crust pizza?
15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy203 kcal
Protein6.5 g
Total lipid (fat)12.2 g
Carbohydrate, by difference17.1 g
Fiber, total dietary1.6 g
Total Sugars3.3 g
Calcium, Ca163 mg
Iron, Fe0.29 mg
Sodium, Na211 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU610 iu
Fatty acids, total saturated5.7 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 467175, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.