House of pizza italian sausage traditional thin crust pizza, Italian sausage

USDA name: Italian sausage traditional thin crust pizza, Italian sausage

Brandedby Mdx

381 calories in 1/4 Pizza (160 g). Per 100 g, protein: 13.1 g, carbohydrates: 20.6 g, fat: 8.8 g.

Among the other records in Pizza, per 100 g: more calcium than 93%, and more protein than 92%.

Compare with another food →

Serving
1
= 160 g
381KCAL
Where the calories come from

House of pizza italian sausage traditional thin crust pizza, Italian sausage, 1/4 Pizza (160 g)

381 calories

  • Protein21 g22% of calories
  • Carbs33 g35% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat14 g33% of calories

The nutrients listed account for 90% of the calories.

Nutrition Facts

Serving size1/4 Pizza (160 g)
Amount per serving
Calories
381
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 49.6 mg17%
Sodium 770 mg33%
Total Carbohydrate 33 g12%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 0.96 g2%
Protein 21 g
Vitamin D 0 mcg0%
Calcium 418 mg32%
Iron 1.2 mg7%
Potassium 326 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850039949203 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Calcium32% 418 mg
  • Potassium7% 326 mg
  • Iron7% 1.2 mg

Ingredients

Crust: flour (wheat flour, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose,Calcium propionate (preservative), And soy lecithin. Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Powdered cellulose (to prevent caking), Natamycin (preservatives). Sauce: tomato puree (water, Tomato paste), Tomato paste, Salt, Spices, Beet powder, Citric acid, Distilled vinegar, Phosphoric acid. Sausage: pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring.

Brand
House of pizza
Made by
Mdx
Label serving
1/4 Pizza
Barcode (GTIN/UPC)
850039949203
Category
Pizza
Label updated
2023-09-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 6 of 3,423 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 0 of 3,443 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 0 of 3,440 other records.

    leastmost
  • Sugars

    Lower than 80%

    Same value as 2 of 3,442 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 72 of 3,439 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 24 of 3,425 other records.

    leastmost

Questions

How many calories are in house of pizza italian sausage traditional thin crust pizza, italian sausage?
1/4 Pizza (160 g): 381 calories; protein: 21 g, carbohydrates: 33 g, fat: 14 g.
How much protein is in house of pizza italian sausage traditional thin crust pizza, italian sausage?
13.1 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in house of pizza italian sausage traditional thin crust pizza, italian sausage?
18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy238 kcal
Protein13.1 g
Total lipid (fat)8.8 g
Carbohydrate, by difference20.6 g
Fiber, total dietary1.9 g
Total Sugars1.9 g
Sugars, added0.6 g
Calcium, Ca261 mg
Iron, Fe0.75 mg
Potassium, K204 mg
Sodium, Na481 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2652014, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.