Bellatoria ultra thin crust sweet italian sausage pizza
USDA name: Ultra thin crust sweet italian sausage pizza
Brandedby Bernatello's Pizza, Inc.
260 calories in 1/4 pizza (120 g). Per 100 g, protein: 11.7 g, carbohydrates: 17.5 g, fat: 11.7 g.
Among the other records in Pizza, per 100 g: more calcium than 97%, and less carbohydrates than 96%.
Bellatoria ultra thin crust sweet italian sausage pizza, 1/4 pizza (120 g)
260 calories
- Protein14 g21% of calories
- Carbs21 g32% of calories
incl. 0.96 g fiber · 2 g sugars
- Fat14 g47% of calories
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 039131168518 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Calcium27% 350 mg
- Sodium26% 590 mg
- Iron8% 1.4 mg
Ingredients
Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes). Alfredo parmesan sauce: water, [parmesan, Cheddar & romano cheeses (pasteurized cultured milk, Salt, Enzymes)], Partially hydrogenated soybean oil, Disodium phosphates, Salt, Citric acid, Milk, Cream), Modified food starch, Whey, Natural flavors including butter & cream, Salt, Nonfat dry milk, Garlic, Spices, Onion, Citric acid. Italian sausage: pork, Spices, Salt, Dextrose, Garlic powder, Paprika, Flavorings. Roma tomatoes. Asiago: (pasteurized milk, Cheese cultures, Salt and enzymes), Powdered cellulose (to prevent caking). Basil. Spice blend: spices (oregano, Pepper, Basil), Maltodextrin, Onion & garlic, Soybean oil, Parsley. Parsley flakes. Minced garlic. Ultra thin crust: enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Soybean oil, Yeast, Dextrose, Calcium propionate (preservative), Olive oil, Salt, Dough conditioner (sodium metabisulfite) and soy lecithin.
- Brand
- Bellatoria
- Made by
- Bernatello's Pizza, Inc.
- Label serving
- 1/4 pizza
- Barcode (GTIN/UPC)
- 039131168518
- Category
- Pizza
- Label updated
- 2020-04-15
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 2 of 3,423 other records.
leastmostCarbohydrates
Lower than 96%
Same value as 0 of 3,440 other records.
leastmostFiber
Lower than 84%
Same value as 227 of 3,439 other records.
leastmostSugars
Lower than 83%
Same value as 11 of 3,442 other records.
leastmostCalories
Lower than 80%
Same value as 25 of 3,449 other records.
leastmostProtein
Higher than 78%
Same value as 10 of 3,443 other records.
leastmost
Questions
- How many calories are in bellatoria ultra thin crust sweet italian sausage pizza?
- 1/4 pizza (120 g): 260 calories; protein: 14 g, carbohydrates: 21 g, fat: 14 g.
- How much protein is in bellatoria ultra thin crust sweet italian sausage pizza?
- 11.7 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in bellatoria ultra thin crust sweet italian sausage pizza?
- 16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 217 kcal |
| Protein | 11.7 g |
| Total lipid (fat) | 11.7 g |
| Carbohydrate, by difference | 17.5 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 292 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 492 mg |
| Vitamin C, total ascorbic acid | 3 mg |
| Vitamin A, IU | 417 iu |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 29 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2079780, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.