Fresh creative cuisine chicken salad wheat sandwich

USDA name: Chicken salad wheat sandwich

Brandedby Fresh ideation food group llc

381 calories in 5 1/2 oz (156g). Per 100 g, protein: 14.7 g, carbohydrates: 19.9 g, fat: 12.8 g.

Serving
1
= 156 g
381KCAL

Fresh creative cuisine chicken salad wheat sandwich, 5 1/2 oz (156g)

381 calories

Protein
23 g
Carbs
31 g
Fat
20 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size5 1/2 oz (156g)
Amount per serving
Calories
381
% Daily Value*
Total Fat 20 g26%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 530 mg23%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 23 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 18.7 µg
  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Chicken salad (chunk white breast meat, Mayo[soybean oil, Corn syrup, Egg yolk, Salt, Spice, Calcium disodium edta], Celery, Pepper, Seasoned salt [salt, Sugar, Spices{including paprika & turmeric}, Onion, Cornstarch, Garlic, Tricalcium phosphate {prevents caking}, Natural flavor, Paprika oleoresin {color}]), Bread (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Whole wheat flour, High fructose corn syrup, Wheat gluten, 2% or less of: soybean oil, Crushed wheat, Salt, Yeast, Calcium sulfate, Mono and diglycerides with ascorbic acid [preservative] and citric acid [preservative], Caramel color with sulfites, Sodium stearoyl lactylate, Calcium propionate [preservative], Guar gum, Wheat flour, Datem, Enzymes, Asco bic acid [dough conditioner], Ammonium sulfate, Silicon dioxide, High oleic canola oil)

Brand
Fresh creative cuisine
Made by
Fresh ideation food group llc
Label serving
5 1/2 oz (156g)
Barcode (GTIN/UPC)
0813141021779
Category
Prepared Subs & Sandwiches
Label updated
2023-06-23

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 89%

    Same value as 0 of 1,052 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 6 of 1,050 other records.

    leastmost
  • Fiber

    Higher than 81%

    Same value as 13 of 1,041 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 0 of 1,059 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 1 of 1,052 other records.

    leastmost
  • Calories

    Higher than 69%

    Same value as 7 of 1,061 other records.

    leastmost

Questions

How many calories are in fresh creative cuisine chicken salad wheat sandwich?
5 1/2 oz (156g): 381 calories; protein: 23 g, carbohydrates: 31 g, fat: 20 g.
How much protein is in fresh creative cuisine chicken salad wheat sandwich?
14.7 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in fresh creative cuisine chicken salad wheat sandwich?
18 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy244 kcal
Protein14.7 g
Total lipid (fat)12.8 g
Carbohydrate, by difference19.9 g
Fiber, total dietary1.9 g
Total Sugars1.3 g
Calcium, Ca96 mg
Iron, Fe1.7 mg
Sodium, Na340 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, RAE12 µg
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2624262, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.