Chicken salad sandwich on wheat
662 calories in 1 large (270 g). Per 100 g, protein: 13.1 g, carbohydrates: 17.1 g, fat: 13.8 g.
Chicken salad sandwich on wheat, 1 large
662 calories
- Protein
- 35.3 g
- Carbs
- 46.1 g
- Fat
- 37.3 g
- Fiber
- 5.7 g
- Sugars
- 8.5 g
Nutrition Facts
Calories662
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)72% 11.5 mg
- Vitamin K72% 86.1 µg
- Thiamin (B1)36% 0.43 mg
- Riboflavin (B2)30% 0.39 mg
- Folate24% 97.2 µg
- Vitamin B623% 0.4 mg
- Choline17% 95.3 mg
- Vitamin B1216% 0.38 µg
- Vitamin E14% 2.1 mg
- Vitamin A3% 29.7 µg
- Vitamin C2% 1.4 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium86% 47.5 µg
- Sodium55% 1,266 mg
- Phosphorus31% 386 mg
- Copper27% 0.25 mg
- Zinc26% 2.8 mg
- Iron20% 3.7 mg
- Magnesium19% 78.3 mg
- Calcium14% 181 mg
- Potassium12% 543 mg
How it compares
Against other records in Chicken fillet sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 20 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 20 other records.
leastmostSugars
Higher than 90%
Same value as 0 of 20 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 20 other records.
leastmostFiber
Higher than 80%
Same value as 1 of 20 other records.
leastmostCalcium
Lower than 80%
Same value as 1 of 20 other records.
leastmost
Questions
- How many calories are in chicken salad sandwich on wheat?
- 1 large (270 g): 662 calories; protein: 35.3 g, carbohydrates: 46.1 g, fat: 37.3 g.
- How much protein is in chicken salad sandwich on wheat?
- 13.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in chicken salad sandwich on wheat?
- 15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.3 g |
| Energy | 245 kcal |
| Protein | 13.1 g |
| Total lipid (fat) | 13.8 g |
| Carbohydrate, by difference | 17.1 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 143 mg |
| Potassium, K | 201 mg |
| Sodium, Na | 469 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 17.6 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.14 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 34 µg |
| Folic acid | 5 µg |
| Folate, food | 28 µg |
| Folate, DFE | 36 µg |
| Choline, total | 35.3 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 5 µg |
| Carotene, beta | 62 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 12 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 76 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 31.9 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.021 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 7 g |
| PUFA 18:2 | 6.2 g |
| PUFA 18:3 | 0.82 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.015 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706991, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.