French dressing

USDA name: French or Catalina dressing

1048 calories in 1 cup (250 g). Per 100 g, protein: 0.87 g, carbohydrates: 18.8 g, fat: 39.1 g.

Serving
1
= 250 g
1048KCAL

French dressing, 1 cup

1048 calories

Protein
2.2 g
Carbs
47 g
Fat
97.7 g
Fiber
6 g
Sugars
43.6 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories1048
% Daily Value*
Total Fat 97.7 g125%
Saturated Fat 15.2 g76%
Cholesterol 0 mg0%
Sodium 1,653 mg72%
Total Carbohydrate 47 g17%
Dietary Fiber 6 g21%
Total Sugars 43.6 g
Protein 2.2 g
Vitamin D 0 mcg0%
Calcium 67.5 mg5%
Iron 0.8 mg4%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K253% 304 µg
  • Vitamin E83% 12.5 mg
  • Vitamin B1215% 0.35 µg
  • Riboflavin (B2)12% 0.16 mg
  • Thiamin (B1)8% 0.095 mg
  • Vitamin A6% 57.5 µg
  • Vitamin B66% 0.11 mg
  • Niacin (B3)4% 0.58 mg
  • Choline2% 11.5 mg

Little or none: Folate, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium72% 1,653 mg
  • Potassium6% 270 mg
  • Copper6% 0.05 mg
  • Calcium5% 67.5 mg
  • Phosphorus5% 62.5 mg
  • Iron4% 0.8 mg
  • Magnesium4% 17.5 mg
  • Zinc3% 0.3 mg

Little or none: Selenium.

How it compares

Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 0 of 50 other records.

    leastmost

  • Sugars

    Higher than 90%

    Same value as 0 of 50 other records.

    leastmost

  • Potassium

    Higher than 78%

    Same value as 1 of 50 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 0 of 50 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 0 of 50 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 1 of 50 other records.

    leastmost

Questions

How many calories are in french dressing?
1 cup (250 g): 1048 calories; protein: 2.2 g, carbohydrates: 47 g, fat: 97.7 g.
How much protein is in french dressing?
0.87 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in french dressing?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water39.3 g
Energy419 kcal
Protein0.87 g
Total lipid (fat)39.1 g
Carbohydrate, by difference18.8 g
Fiber, total dietary2.4 g
Total Sugars17.4 g
Calcium, Ca27 mg
Iron, Fe0.32 mg
Magnesium, Mg7 mg
Phosphorus, P25 mg
Potassium, K108 mg
Sodium, Na661 mg
Zinc, Zn0.12 mg
Copper, Cu0.02 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.038 mg
Riboflavin0.063 mg
Niacin0.23 mg
Vitamin B-60.043 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total4.6 mg
Vitamin B-120.14 µg
Vitamin B-12, added0 µg
Vitamin A, RAE23 µg
Retinol0 µg
Carotene, beta232 µg
Carotene, alpha0 µg
Cryptoxanthin, beta92 µg
Lycopene373 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)5 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)121 µg
Fatty acids, total saturated6.1 g
SFA 4:00.016 g
SFA 6:00 g
SFA 8:00.002 g
SFA 10:00.002 g
SFA 12:00.004 g
SFA 14:00.029 g
SFA 16:04.1 g
SFA 18:01.6 g
Fatty acids, total monounsaturated8.9 g
MUFA 16:10.031 g
MUFA 18:18.6 g
MUFA 20:10.19 g
MUFA 22:10.049 g
Fatty acids, total polyunsaturated23 g
PUFA 18:220 g
PUFA 18:32.9 g
PUFA 18:40 g
PUFA 20:40.014 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710201, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.