Food club 3 cheese texas toast

Ingredients

Bread: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less of: palm oil, Salt, Yeast, Sugar, Defatted soy flour, Wheat gluten wheat protein isolate, Malted barley flour, Datem, Dextrose, Wheat starch, Calcium carbonate, L-cysteine, Azodicarbonamide, Soy oil, Enzymes, Ascorbic acid, Diammonium phosphate, Calcium peroxide, Dicalcium phosphate, Corn meal. Spread: natural oil blend (soybean, Palm fruit, Palm kernel, Extra virgin olive and/or canola), Water, Garlic, Sweet cream buttermilk, Contains 2% or less of: onion powder, Salt, Mono and diglycerides, Soy lecithin, Potassium sorbate and sodium benzoate (to protect quality), Natural and artificial flavor, Spice, Beta carotene (for color), Vitamin a palmitate, Lactic acid, Citric acid. Cheese topping: low moisture part-skim mozzarella and parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Smoked provolone (pasteurized milk, Cheese cultures, Salt, Enzymes, Natural smoke flavor).