Kroger, Garlic 3-cheese texas toast

Brandedby The Kroger Co.

150 calories in 1 slice (46 g). Per 100 g, protein: 8.7 g, carbohydrates: 32.6 g, fat: 19.6 g.

Among the other records in Frozen Bread & Dough, per 100 g: less carbohydrates than 88%, and more sodium than 86%.

Compare with another food →

Serving
1
= 46 g
150KCAL
Where the calories come from

Kroger, Garlic 3-cheese texas toast, 1 slice (46 g)

150 calories

  • Protein4 g10% of calories
  • Carbs15 g38% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat9 g52% of calories

Nutrition Facts

Serving size1 slice (46 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 290 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 4 g
Calcium 59.8 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Calcium5% 59.8 mg
  • Iron4% 0.72 mg

Ingredients

Bread: enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Contains less than 2% of: interesterified soybean oil, Salt, Dextrose, Yeast, Wheat gluten, Wheat flour, Malted barley with sulfites, Enzymes, Datem, Ascorbic acid (dough conditioner), Soybean oil, Sorbitan monostearate, Cellulose gum, Potassium iodate, L-cysteine, Spread: interesterified soybean oil, Water, Contains less than 2% of: butter (cream, Salt), Dehydrated garlic, Parsley, Salt, Buttermilk, Dehydrated onion, Natural flavor, Soybean oil, Annatto (for color). Cheese: cheese blend (low moisture part-skim mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Parmesan cheese [milk, Cheese culture, Salt, Enzymes], Smoked provolone cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Natural smoke flavor], Potato starch, Powdered cellulose, Natamycin preservative).

Brand
Kroger
Made by
The Kroger Co.
Label serving
1 slice
Barcode (GTIN/UPC)
011110886323
Category
Frozen Bread & Dough
Label updated
2017-08-16

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 88%

    Same value as 0 of 1,100 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 1 of 1,101 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 7 of 1,087 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 4 of 1,099 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 3 of 1,092 other records.

    leastmost
  • Protein

    Higher than 69%

    Same value as 1 of 1,098 other records.

    leastmost

Questions

How many calories are in kroger, garlic 3-cheese texas toast?
1 slice (46 g): 150 calories; protein: 4 g, carbohydrates: 15 g, fat: 9 g.
How much protein is in kroger, garlic 3-cheese texas toast?
8.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in kroger, garlic 3-cheese texas toast?
30.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy326 kcal
Protein8.7 g
Total lipid (fat)19.6 g
Carbohydrate, by difference32.6 g
Fiber, total dietary2.2 g
Total Sugars2.2 g
Calcium, Ca130 mg
Iron, Fe1.6 mg
Sodium, Na630 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.6 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2031700, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.