Kroger, Garlic 3-cheese texas toast

Brandedby The Kroger Co.

150 calories in 1 slice (46 g). Per 100 g, protein: 8.7 g, carbohydrates: 32.6 g, fat: 19.6 g.

Serving
1
= 46 g
150KCAL

Kroger, Garlic 3-cheese texas toast, 1 slice (46 g)

150 calories

Protein
4 g
Carbs
15 g
Fat
9 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 slice (46 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 290 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 4 g
Calcium 59.8 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Calcium5% 59.8 mg
    • Iron4% 0.72 mg

    Ingredients

    Bread: enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Contains less than 2% of: interesterified soybean oil, Salt, Dextrose, Yeast, Wheat gluten, Wheat flour, Malted barley with sulfites, Enzymes, Datem, Ascorbic acid (dough conditioner), Soybean oil, Sorbitan monostearate, Cellulose gum, Potassium iodate, L-cysteine, Spread: interesterified soybean oil, Water, Contains less than 2% of: butter (cream, Salt), Dehydrated garlic, Parsley, Salt, Buttermilk, Dehydrated onion, Natural flavor, Soybean oil, Annatto (for color). Cheese: cheese blend (low moisture part-skim mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Parmesan cheese [milk, Cheese culture, Salt, Enzymes], Smoked provolone cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Natural smoke flavor], Potato starch, Powdered cellulose, Natamycin preservative).

    Brand
    Kroger
    Made by
    The Kroger Co.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    011110886323
    Category
    Frozen Bread & Dough
    Label updated
    2017-08-16

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 88%

      Same value as 0 of 1,101 other records.

      leastmost
    • Sodium

      Higher than 86%

      Same value as 1 of 1,101 other records.

      leastmost
    • Calcium

      Higher than 82%

      Same value as 7 of 1,088 other records.

      leastmost
    • Total fat

      Higher than 80%

      Same value as 4 of 1,100 other records.

      leastmost
    • Iron

      Lower than 73%

      Same value as 3 of 1,093 other records.

      leastmost
    • Protein

      Higher than 69%

      Same value as 1 of 1,099 other records.

      leastmost

    Questions

    How many calories are in kroger, garlic 3-cheese texas toast?
    1 slice (46 g): 150 calories; protein: 4 g, carbohydrates: 15 g, fat: 9 g.
    How much protein is in kroger, garlic 3-cheese texas toast?
    8.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in kroger, garlic 3-cheese texas toast?
    30.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy326 kcal
    Protein8.7 g
    Total lipid (fat)19.6 g
    Carbohydrate, by difference32.6 g
    Fiber, total dietary2.2 g
    Total Sugars2.2 g
    Calcium, Ca130 mg
    Iron, Fe1.6 mg
    Sodium, Na630 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.6 g
    Fatty acids, total trans0 g
    Cholesterol11 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2031700, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.