Flott, Ventresca di tonno
Brandedby Chinese Overseas Development
90 calories in 0.25 cup (56 g). 25 g protein, 0 g carbs and 5.4 g fat per 100 g.
Flott, Ventresca di tonno, 0.25 cup (56 g)
90 calories
- Protein
- 14 g
- Carbs
- 0 g
- Fat
- 3 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.9 µg
- Niacin (B3)31% 5 mg
- Vitamin B612% 0.2 mg
minerals
% of the Daily Value in this serving
- Sodium11% 250 mg
- Phosphorus8% 100 mg
Ingredients
Tuna belly, Olive oil, Salt.
- Brand
- Flott
- Made by
- Chinese Overseas Development
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 081687700513
- Category
- Fish & Seafood
- Label updated
- 2017-11-05
How it compares
Against the 1242 foods in Fish & Seafood, per 100 g.
Carbohydrates
Lower than 100%
leastmostProtein
Higher than 90%
leastmostSodium
Lower than 60%
leastmostTotal fat
Lower than 53%
leastmostCalories
Higher than 52%
leastmost
Questions
- How many calories are in flott, ventresca di tonno?
- 0.25 cup (56 g) has 90 calories, 14 g of protein, 0 g of carbohydrates and 3 g of fat.
- How much protein is in flott, ventresca di tonno?
- 25 g per 100 g, which is 62% of its calories.
- How many net carbs are in flott, ventresca di tonno?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 12 nutrients, per 100 g+
| Energy | 161 kcal |
| Protein | 25 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 0 g |
| Phosphorus, P | 179 mg |
| Sodium, Na | 446 mg |
| Niacin | 8.9 mg |
| Vitamin B-6 | 0.36 mg |
| Vitamin B-12 | 1.6 µg |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 45 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2030936, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.