Flavor bombs cooking base
USDA name: Cooking base
Brandedby Innovations, Inc
70 calories in 1 Tbsp (17 g). Per 100 g, protein: 5.9 g, carbohydrates: 5.9 g, fat: 41.2 g.
Flavor bombs cooking base, 1 Tbsp (17 g)
70 calories
- Protein
- 1.0 g
- Carbs
- 1.0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Calcium5% 60 mg
- Sodium4% 85 mg
- Iron2% 0.36 mg
Ingredients
Basil, Extra virgin olive oil, Pecorino romano cheese, Pignoli, Garlic, Parsley, Salt and pepper.
- Brand
- Flavor bombs
- Made by
- Innovations, Inc
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 855088004002
- Category
- Stuffing
- Label updated
- 2017-07-14
How it compares
Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 307 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 308 other records.
leastmostCarbohydrates
Lower than 99%
Same value as 1 of 317 other records.
leastmostSugars
Lower than 98%
Same value as 7 of 312 other records.
leastmostVitamin C
Higher than 97%
Same value as 0 of 156 other records.
leastmostCalories
Higher than 90%
Same value as 4 of 319 other records.
leastmost
Questions
- How many calories are in flavor bombs cooking base?
- 1 Tbsp (17 g): 70 calories; protein: 1.0 g, carbohydrates: 1.0 g, fat: 7 g.
- How much protein is in flavor bombs cooking base?
- 5.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in flavor bombs cooking base?
- 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 412 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 41.2 g |
| Carbohydrate, by difference | 5.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 353 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 14.1 mg |
| Vitamin A, IU | 1,765 iu |
| Fatty acids, total saturated | 8.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 29 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2456318, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.