First street plain bread crumbs, Plain

USDA name: Plain bread crumbs, Plain

Brandedby Smart & Final Iris Corporation

130 calories in 1/4 cup (34 g). Per 100 g, protein: 14.7 g, carbohydrates: 70.6 g, fat: 4.4 g.

Serving
1
= 34 g
130KCAL

First street plain bread crumbs, Plain, 1/4 cup (34 g)

130 calories

Protein
5 g
Carbs
24 g
Fat
1.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1/4 cup (34 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 5 g
Calcium 40.1 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Iron15% 2.7 mg
    • Calcium3% 40.1 mg

    Ingredients

    Enriched bread (enriched wheat flour, Malted barley, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Water, High fructose corn syrup, Corn syrup, Partially hydrogenated vegetable oil [soybean and/or cottonseed oil, And/or canola and corn oils]). May contain salt, Yeast, Sugar, Honey, Sesame seeds, Poppy seeds, Molasses, Wheat gluten, Whey, Soy flour, Whole wheat flour, Rye flour, Oat bran, Corn flour, Corn meal, Rice flour, Potato flour, Butter, Skim milk, Buttermilk, Lactic acid, Distilled vinegar, Soy lecithin; dough conditioners (mono and diglycerides, Sodium and/or calcium stearoyl lactylate), Yeast nutrients (contains one or more of the following: monocalcium phosphate, Calcium sulfate, Ammonium sulfate); calcium propionate (preservative), Potassium sorbate (preservative).

    Brand
    First street
    Made by
    Smart & Final Iris Corporation
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    041512118487
    Category
    Bread & Muffin Mixes
    Label updated
    2018-09-07

    How it compares

    Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 95%

      Same value as 24 of 1,012 other records.

      leastmost
    • Protein

      Higher than 92%

      Same value as 25 of 1,052 other records.

      leastmost
    • Calories

      Higher than 72%

      Same value as 29 of 1,053 other records.

      leastmost
    • Fiber

      Higher than 71%

      Same value as 31 of 1,005 other records.

      leastmost
    • Sodium

      Higher than 66%

      Same value as 13 of 1,046 other records.

      leastmost
    • Calcium

      Higher than 64%

      Same value as 29 of 998 other records.

      leastmost

    Questions

    How many calories are in first street plain bread crumbs, plain?
    1/4 cup (34 g): 130 calories; protein: 5 g, carbohydrates: 24 g, fat: 1.5 g.
    How much protein is in first street plain bread crumbs, plain?
    14.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in first street plain bread crumbs, plain?
    64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy382 kcal
    Protein14.7 g
    Total lipid (fat)4.4 g
    Carbohydrate, by difference70.6 g
    Fiber, total dietary5.9 g
    Total Sugars5.9 g
    Calcium, Ca118 mg
    Iron, Fe7.9 mg
    Sodium, Na1,118 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1937667, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.