Festival foods seafood salad

USDA name: Seafood salad

Brandedby Mrs. Gerry's Kitchen, Inc.

319 calories in 2/3 cup (132 g). 4.5 g protein, 18.2 g carbs and 16.7 g fat per 100 g.

Serving
1
= 132 g
319KCAL

Festival foods seafood salad, 2/3 cup (132 g)

319 calories

Protein
6 g
Carbs
24 g
Fat
22 g
Fiber
1.1 g
Sugars
6 g

Nutrition Facts

Serving size2/3 cup (132 g)
Amount per serving
Calories
319
% Daily Value*
Total Fat 22 g28%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 601 mg26%
Total Carbohydrate 24 g9%
Dietary Fiber 1.1 g4%
Total Sugars 6 g
Includes Added Sugars 5 g10%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 42.2 mg3%
Iron 1 mg6%
Potassium 87.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium26% 601 mg
    • Iron6% 1 mg
    • Calcium3% 42.2 mg
    • Potassium2% 87.1 mg

    Ingredients

    Pasta (water, Durum wheat semolina, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Imitation crab (pollock, Water, Egg whites, Modified food starch, Sugar, Wheat starch, Sorbitol, Crabmeat, Natural and artificial crab flavors [crab, Corn syrup, Yeast extract, Hydrolyzed corn gluten, Maltodextrin], Mirin wine [sake, Sugar, Salt, Water, Yeast extract], Potato starch, Salt, Soybean oil, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Carmine, Paprika oleoresin), Salad dressing (soybean oil, Water, Vinegar, Sugar, Egg yolks, Modified food starch, Salt, Mustard flour, Spice, Paprika, Natural flavor, Dried garlic), Mayonnaise (soybean oil, Egg yolk, Corn sweetener, Water, Vinegar, Salt, Spices, Citric acid, Lemon juice, Calcium disodium edta [to protect flavor], Natural flavor), Carrots, Italian dressing (soybean oil, Water, High fructose corn syrup, Vinegar, Salt, Rochester sauce concentrate vinegar, Corn syrup, Water, Salt, Garlic, Spices (includes celery seed), Tamarind, Natural flavor], Lemon juice concentrate, Garlic, Xanthan gum, Onion, Natural flavor, Red bell pepper, Propylene glycol alginate, Spice, Apocarotenal [color], Calcium disodium edta [to protect flavor], Beta carotene [color]), Sugar, Preservative (maltodextrin, Cultured dextrose, Sodium diacetate, Nisin preparation (sodium chloride, Nisin prep), Egg white lysozyme), Seasoning (salt, Sugar, Paprika, Corn starch, Onion, Spice extractives including paprika, Natural flavor, Tricalcium phosphate to prevent caking), Onions, Sodium benzoate & potassium sorbate (preservatives), Black pepper. Contains egg, Fish (pollock), Crustacean shellfish (crab), Wheat.

    Brand
    Festival foods
    Made by
    Mrs. Gerry's Kitchen, Inc.
    Label serving
    2/3 cup
    Barcode (GTIN/UPC)
    017839243027
    Category
    Deli Salads
    Label updated
    2023-05-30

    How it compares

    Against the 588 foods in Deli Salads, per 100 g.

    • Potassium

      Lower than 77%

      leastmost
    • Fiber

      Lower than 74%

      leastmost
    • Carbohydrates

      Higher than 73%

      leastmost
    • Calories

      Higher than 72%

      leastmost
    • Total fat

      Higher than 72%

      leastmost
    • Sodium

      Higher than 66%

      leastmost

    Questions

    How many calories are in festival foods seafood salad?
    2/3 cup (132 g) has 319 calories, 6 g of protein, 24 g of carbohydrates and 22 g of fat.
    How much protein is in festival foods seafood salad?
    4.5 g per 100 g, which is 8% of its calories.
    How many net carbs are in festival foods seafood salad?
    17.4 g per 100 g: 18.2 g of carbohydrates minus 0.8 g of fiber.

    Similar foods

    All 15 nutrients, per 100 g+
    Energy242 kcal
    Protein4.5 g
    Total lipid (fat)16.7 g
    Carbohydrate, by difference18.2 g
    Fiber, total dietary0.8 g
    Total Sugars4.5 g
    Sugars, added3.8 g
    Calcium, Ca32 mg
    Iron, Fe0.76 mg
    Potassium, K66 mg
    Sodium, Na455 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol19 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2589862, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.