Festival foods seafood salad
USDA name: Seafood salad
Brandedby Mrs. Gerry's Kitchen, Inc.
319 calories in 2/3 cup (132 g). 4.5 g protein, 18.2 g carbs and 16.7 g fat per 100 g.
Festival foods seafood salad, 2/3 cup (132 g)
319 calories
- Protein
- 6 g
- Carbs
- 24 g
- Fat
- 22 g
- Fiber
- 1.1 g
- Sugars
- 6 g
Nutrition Facts
Calories319
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 601 mg
- Iron6% 1 mg
- Calcium3% 42.2 mg
- Potassium2% 87.1 mg
Ingredients
Pasta (water, Durum wheat semolina, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Imitation crab (pollock, Water, Egg whites, Modified food starch, Sugar, Wheat starch, Sorbitol, Crabmeat, Natural and artificial crab flavors [crab, Corn syrup, Yeast extract, Hydrolyzed corn gluten, Maltodextrin], Mirin wine [sake, Sugar, Salt, Water, Yeast extract], Potato starch, Salt, Soybean oil, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Carmine, Paprika oleoresin), Salad dressing (soybean oil, Water, Vinegar, Sugar, Egg yolks, Modified food starch, Salt, Mustard flour, Spice, Paprika, Natural flavor, Dried garlic), Mayonnaise (soybean oil, Egg yolk, Corn sweetener, Water, Vinegar, Salt, Spices, Citric acid, Lemon juice, Calcium disodium edta [to protect flavor], Natural flavor), Carrots, Italian dressing (soybean oil, Water, High fructose corn syrup, Vinegar, Salt, Rochester sauce concentrate vinegar, Corn syrup, Water, Salt, Garlic, Spices (includes celery seed), Tamarind, Natural flavor], Lemon juice concentrate, Garlic, Xanthan gum, Onion, Natural flavor, Red bell pepper, Propylene glycol alginate, Spice, Apocarotenal [color], Calcium disodium edta [to protect flavor], Beta carotene [color]), Sugar, Preservative (maltodextrin, Cultured dextrose, Sodium diacetate, Nisin preparation (sodium chloride, Nisin prep), Egg white lysozyme), Seasoning (salt, Sugar, Paprika, Corn starch, Onion, Spice extractives including paprika, Natural flavor, Tricalcium phosphate to prevent caking), Onions, Sodium benzoate & potassium sorbate (preservatives), Black pepper. Contains egg, Fish (pollock), Crustacean shellfish (crab), Wheat.
- Brand
- Festival foods
- Made by
- Mrs. Gerry's Kitchen, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 017839243027
- Category
- Deli Salads
- Label updated
- 2023-05-30
How it compares
Against the 588 foods in Deli Salads, per 100 g.
Potassium
Lower than 77%
leastmostFiber
Lower than 74%
leastmostCarbohydrates
Higher than 73%
leastmostCalories
Higher than 72%
leastmostTotal fat
Higher than 72%
leastmostSodium
Higher than 66%
leastmost
Questions
- How many calories are in festival foods seafood salad?
- 2/3 cup (132 g) has 319 calories, 6 g of protein, 24 g of carbohydrates and 22 g of fat.
- How much protein is in festival foods seafood salad?
- 4.5 g per 100 g, which is 8% of its calories.
- How many net carbs are in festival foods seafood salad?
- 17.4 g per 100 g: 18.2 g of carbohydrates minus 0.8 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 242 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 16.7 g |
| Carbohydrate, by difference | 18.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 4.5 g |
| Sugars, added | 3.8 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.76 mg |
| Potassium, K | 66 mg |
| Sodium, Na | 455 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2589862, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.