Ferris, Veggie chips
Brandedby Ferris Coffee & Nut Co.
130 calories in 1 onz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 64.3 g, fat: 21.4 g.
Ferris, Veggie chips, 1 onz (28 g)
130 calories
- Protein
- 1.0 g
- Carbs
- 18 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Sodium3% 70 mg
- Calcium2% 19.9 mg
Ingredients
Sweet potato, Squash, Carrot, Taro, Green beans, Non-gmo non hydrogenated canola oil, Dextrin, Salt.
- Brand
- Ferris
- Made by
- Ferris Coffee & Nut Co.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 788709271029
- Category
- Chips, Pretzels & Snacks
- Label updated
- 2018-01-09
How it compares
Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 96%
Same value as 90 of 11,756 other records.
leastmostSodium
Lower than 93%
Same value as 101 of 11,778 other records.
leastmostProtein
Lower than 82%
Same value as 1,670 of 11,758 other records.
leastmostFiber
Higher than 76%
Same value as 1,599 of 11,771 other records.
leastmostIron
Higher than 75%
Same value as 593 of 11,637 other records.
leastmostCalories
Lower than 73%
Same value as 998 of 11,795 other records.
leastmost
Questions
- How many calories are in ferris, veggie chips?
- 1 onz (28 g): 130 calories; protein: 1.0 g, carbohydrates: 18 g, fat: 6 g.
- How much protein is in ferris, veggie chips?
- 3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in ferris, veggie chips?
- 57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 464 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 64.3 g |
| Fiber, total dietary | 7.1 g |
| Total Sugars | 17.9 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 250 mg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Vitamin A, IU | 1,786 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2046417, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.