How many calories are in farmland, thick cut bacon?

1 pan fried slice, random weight - varied, 48 oz. - about 34 (14 g): 80 calories; protein: 4 g, carbohydrates: 0 g, fat: 7 g.

How much protein is in farmland, thick cut bacon?

28.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.

How many net carbs are in farmland, thick cut bacon?

estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Farmland, Thick cut bacon

Brandedby Smithfield Farmland Corp.

80 calories in 1 pan fried slice, random weight - varied, 48 oz. - about 34 (14 g). Per 100 g, protein: 28.6 g, carbohydrates: 0 g, fat: 50 g.

Serving

= 14 g

Farmland, Thick cut bacon, 1 pan fried slice, random weight - varied, 48 oz. - about 34 (14 g)

80 calories

Protein: 4 g
Carbs: 0 g
Fat: 7 g
Fiber: —
Sugars: —

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 pan fried slice, random weight - varied, 48 oz. - about 34 (14 g)

Amount per serving
Calories80

% Daily Value*

Total Fat 7 g9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 15,000 mg5000%

Sodium 240 mg10%

Total Carbohydrate 0 g0%

Protein 4 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 240 mg

Ingredients

Bacon cured with water, Sea salt, Sugar, Sodium phosphates, Sodium erythorbate, Sodium nitrite.

Brand: Farmland
Made by: Smithfield Farmland Corp.
Label serving: 1 pan fried slice, random weight - varied, 48 oz. - about 34
Barcode (GTIN/UPC): 070247123060
Category: Bacon, Sausages & Ribs
Label updated: 2018-01-03

How it compares

Against other records in Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 89%
Same value as 50 of 1,599 other records.
leastmost
Total fat
Higher than 89%
Same value as 111 of 1,596 other records.
leastmost
Sodium
Higher than 64%
Same value as 11 of 1,600 other records.
leastmost
Protein
Higher than 55%
Same value as 50 of 1,594 other records.
leastmost
Carbohydrates
Lower than 39%
Same value as 961 of 1,581 other records.
leastmost

Questions

How many calories are in farmland, thick cut bacon?: 1 pan fried slice, random weight - varied, 48 oz. - about 34 (14 g): 80 calories; protein: 4 g, carbohydrates: 0 g, fat: 7 g.
How much protein is in farmland, thick cut bacon?: 28.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in farmland, thick cut bacon?: estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 8 reported nutrients, per 100 g+

Energy	571 kcal
Protein	28.6 g
Total lipid (fat)	50 g
Carbohydrate, by difference	0 g
Sodium, Na	1,714 mg
Fatty acids, total saturated	21.4 g
Fatty acids, total trans	0 g
Cholesterol	107,143 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1464466, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.