Farmland, Naturally hickory smoked thick cut bacon
Brandedby Smithfield Farmland Corp.
70 calories in 1 pan fried slice (13 g). 23.1 g protein, 0 g carbs and 46.1 g fat per 100 g.
Farmland, Naturally hickory smoked thick cut bacon, 1 pan fried slice (13 g)
70 calories
- Protein
- 3 g
- Carbs
- 0 g
- Fat
- 6 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium10% 230 mg
Ingredients
Cured with: water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite
- Brand
- Farmland
- Made by
- Smithfield Farmland Corp.
- Label serving
- 1 pan fried slice
- Barcode (GTIN/UPC)
- 070247123114
- Category
- Bacon, Sausages & Ribs
- Label updated
- 2018-07-05
How it compares
Against the 1582 foods in Bacon, Sausages & Ribs, per 100 g.
Carbohydrates
Lower than 100%
leastmostCalories
Higher than 83%
leastmostTotal fat
Higher than 77%
leastmostSodium
Higher than 70%
leastmostProtein
Lower than 56%
leastmost
Questions
- How many calories are in farmland, naturally hickory smoked thick cut bacon?
- 1 pan fried slice (13 g) has 70 calories, 3 g of protein, 0 g of carbohydrates and 6 g of fat.
- How much protein is in farmland, naturally hickory smoked thick cut bacon?
- 23.1 g per 100 g, which is 17% of its calories.
- How many net carbs are in farmland, naturally hickory smoked thick cut bacon?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 538 kcal |
| Protein | 23.1 g |
| Total lipid (fat) | 46.1 g |
| Carbohydrate, by difference | 0 g |
| Sodium, Na | 1,769 mg |
| Fatty acids, total saturated | 19.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 77 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1471401, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.