Farm fresh cultured low fat buttermilk

USDA name: Cultured low fat buttermilk

Brandedby Chester Dairy Company

estimated 101 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 4.6 g, fat: estimated 0.83 g.

Serving
1
≈ 240 g (estimated)
101EST. KCAL

Farm fresh cultured low fat buttermilk, 1 cup (240 ml)

101 calories

Estimated calories

Protein
8 gEstimated
Carbs
11 gEstimated
Fat
2 gEstimated
Fiber
0 gEstimated
Sugars
11 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories101
Estimated
% Daily Value*
Total Fat 2 gEstimated3%
Saturated Fat 1 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 240 mgEstimated10%
Total Carbohydrate 11 gEstimated4%
Dietary Fiber 0 gEstimated0%
Total Sugars 11 gEstimated
Protein 8 gEstimated
Vitamin D 4.8 mcgEstimated24%
Calcium 250 mgEstimated19%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D24% 4.8 µgEstimated
  • Vitamin A10% 91.2 µgEstimated
  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Calcium19% 250 mgEstimated
  • Sodium10% 240 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured lowfat buttermilk, Salt, Vitamin a palmitate and vitamin d3.

Brand
Farm fresh
Made by
Chester Dairy Company
Label serving
1 cup
Barcode (GTIN/UPC)
013086006002
Category
Milk
Label updated
2023-07-20

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 90%

    Same value as 267 of 4,288 other records.

    leastmost

  • Sodium (estimated)

    Higher than 88%

    Same value as 109 of 4,311 other records.

    leastmost

  • Sugars (estimated)

    Lower than 83%

    Same value as 517 of 4,303 other records.

    leastmost

  • Total fat (estimated)

    Lower than 82%

    Same value as 23 of 4,299 other records.

    leastmost

  • Calcium (estimated)

    Lower than 82%

    Same value as 428 of 4,265 other records.

    leastmost

  • Calories (estimated)

    Lower than 81%

    Same value as 208 of 4,317 other records.

    leastmost

Questions

How many calories are in farm fresh cultured low fat buttermilk?
1 cup (240 ml): estimated 101 calories; protein: estimated 8 g, carbohydrates: estimated 11 g, fat: estimated 2 g.
How much protein is in farm fresh cultured low fat buttermilk?
estimated 3.3 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in farm fresh cultured low fat buttermilk?
estimated 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy42 kcal
Protein3.3 g
Total lipid (fat)0.83 g
Carbohydrate, by difference4.6 g
Fiber, total dietary0 g
Total Sugars4.6 g
Calcium, Ca104 mg
Iron, Fe0 mg
Sodium, Na100 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, RAE38 µg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2617318, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.