Ahold low fat cultured buttermilk

USDA name: Low fat cultured buttermilk

Brandedby Ahold Usa, Inc.

91 calories in 1 cup (240 ml). 3.8 g protein, 4.6 g carbs and 0.62 g fat per 100 g.

Serving
1
= 240 g
91KCAL

Ahold low fat cultured buttermilk, 1 cup (240 ml)

91 calories

Protein
9 g
Carbs
11 g
Fat
1.5 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
91
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 120 mg5%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 9 g
Calcium 300 mg23%
Iron 0 mg0%
Potassium 370 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Calcium23% 300 mg
  • Potassium8% 370 mg
  • Sodium5% 120 mg

Little or none: Iron.

Ingredients

Cultured lowfat milk, Salt, Vitamin a palmitate and vitamin d3 added.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
688267052262
Category
Milk
Label updated
2018-08-12

How it compares

Against the 4058 foods in Milk, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Iron

    Lower than 100%

    leastmost
  • Carbohydrates

    Lower than 96%

    leastmost
  • Calories

    Lower than 95%

    leastmost
  • Total fat

    Lower than 84%

    leastmost
  • Sodium

    Lower than 82%

    leastmost

Questions

How many calories are in ahold low fat cultured buttermilk?
1 cup (240 ml) has 91 calories, 9 g of protein, 11 g of carbohydrates and 1.5 g of fat.
How much protein is in ahold low fat cultured buttermilk?
3.8 g per 100 g, which is 39% of its calories.
How many net carbs are in ahold low fat cultured buttermilk?
4.6 g per 100 g: 4.6 g of carbohydrates minus 0 g of fiber.

Similar foods

All 16 nutrients, per 100 g+
Energy38 kcal
Protein3.8 g
Total lipid (fat)0.62 g
Carbohydrate, by difference4.6 g
Fiber, total dietary0 g
Total Sugars5 g
Calcium, Ca125 mg
Iron, Fe0 mg
Potassium, K154 mg
Sodium, Na50 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU208 iu
Vitamin D (D2 + D3), International Units42 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1908465, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.