Etai's vegetarian burrito, Potato & cheese

USDA name: Vegetarian burrito, Potato & cheese

Brandedby Udi, The Sandwichman, Inc.

309 calories in 6 onz (170 g). Per 100 g, protein: 7.7 g, carbohydrates: 25.9 g, fat: 5.3 g.

Serving
1
= 170 g
309KCAL

Etai's vegetarian burrito, Potato & cheese, 6 onz (170 g)

309 calories

Protein
13 g
Carbs
44 g
Fat
9 g
Fiber
4.9 g
Sugars
1 g

Nutrition Facts

Serving size6 onz (170 g)
Amount per serving
Calories
309
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 469 mg20%
Total Carbohydrate 44 g16%
Dietary Fiber 4.9 g18%
Total Sugars 1 g
Protein 13 g
Calcium 150 mg12%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 21.1 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 469 mg
  • Iron20% 3.6 mg
  • Calcium12% 150 mg

Ingredients

Tortilla (enriched flour [wheat flour, Malted barley, Iron, Thiamine mononitrate, Riboflavin] water, Soybean oil, Baking powder [corn starch, Baking soda, Sodium aluminum sulfate, Monocalcium, Phosphate], Salt, Calcium propionate), Refried beans (pinto bean, Water, Sea salt, Canola oil), Roasted red potatoes (red potatoes, Canola oil, Sea salt, Black pepper), Green chili (green chile, Water, Diced tomatoes [vine-ripened fresh tomatoes, Tomato juice, Salt, Calcium chloride and naturally derived citric acid], Tomatillo [tomatillo, Citric acid], Modified starch, Vegetarian base [vegetables (celery, Carrots, Onions), Salt, Sugar, Hydrolyzed corn gluten with yeast extract, Dehydrated potato, Onion powder, Carrot powder, Natural flavoring, Disodium inosinate, Disodium guanylate, Beet powder], Sea salt, Cumin, Oregano, Bay leaf), Cheese blend (mild cheddar [pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto], Monterey jack, [pasteurized milk, Cheese cultures, Salt, Enzymes]), Jalapeno garlic salsa (jalapeno pepper, Water, Sea salt, Garlic).

Brand
Etai's
Made by
Udi, The Sandwichman, Inc.
Label serving
6 onz
Barcode (GTIN/UPC)
762089260095
Category
Prepared Wraps and Burittos
Label updated
2021-10-23

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 1 of 451 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 0 of 701 other records.

    leastmost
  • Sugars

    Lower than 85%

    Same value as 6 of 700 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 8 of 695 other records.

    leastmost
  • Total fat

    Lower than 83%

    Same value as 6 of 702 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 20 of 690 other records.

    leastmost

Questions

How many calories are in etai's vegetarian burrito, potato & cheese?
6 onz (170 g): 309 calories; protein: 13 g, carbohydrates: 44 g, fat: 9 g.
How much protein is in etai's vegetarian burrito, potato & cheese?
7.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in etai's vegetarian burrito, potato & cheese?
23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy182 kcal
Protein7.7 g
Total lipid (fat)5.3 g
Carbohydrate, by difference25.9 g
Fiber, total dietary2.9 g
Total Sugars0.59 g
Calcium, Ca88 mg
Iron, Fe2.1 mg
Sodium, Na276 mg
Vitamin C, total ascorbic acid12.4 mg
Vitamin A, IU176 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2187153, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.