Eggo seasons waffles, Pumpkin spice

USDA name: Seasons waffles, Pumpkin spice

Brandedby The Kellogg Company

210 calories in 2 walffles (70 g). Per 100 g, protein: 5.7 g, carbohydrates: 41.4 g, fat: 12.9 g.

Serving
1
= 70 g
210KCAL

Eggo seasons waffles, Pumpkin spice, 2 walffles (70 g)

210 calories

Protein
4 g
Carbs
29 g
Fat
9 g
Fiber
0.98 g
Sugars
6 g

Nutrition Facts

Serving size2 walffles (70 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 380 mg17%
Total Carbohydrate 29 g11%
Dietary Fiber 0.98 g3%
Total Sugars 6 g
Protein 4 g
Calcium 100 mg8%
Iron 4.5 mg25%
Potassium 60.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1250% 1.2 µg
  • Riboflavin (B2)26% 0.34 mg
  • Niacin (B3)25% 4 mg
  • Vitamin B624% 0.4 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mg
  • Sodium17% 380 mg
  • Phosphorus16% 200 mg
  • Calcium8% 100 mg
  • Potassium1% 60.2 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Vegetable oil (soybean and palm oil), Sugar, Eggs, Contains two percent or less of leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Salt, Molasses, Cinnamon, Ginger, Nutmeg, Calcium carbonate, Dried pumpkin, Maltodextrin, Whey, Allspice, Yellow corn flour, Soy lecithin, Vitamin a palmitate, Reduced iron, Niacinamide, Vitamin b12, Citric acid, Pyridoxine hydrochloride (vitamin b6), Thiamin hydrochloride (vitamin b1), Riboflavin (vitamin b2).

Brand
Eggo
Made by
The Kellogg Company
Label serving
2 walffles
Barcode (GTIN/UPC)
038000145247
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2017-09-28

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 37 of 897 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 16 of 905 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 16 of 906 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 94 of 908 other records.

    leastmost
  • Carbohydrates

    Higher than 61%

    Same value as 25 of 904 other records.

    leastmost
  • Calcium

    Higher than 55%

    Same value as 4 of 899 other records.

    leastmost

Questions

How many calories are in eggo seasons waffles, pumpkin spice?
2 walffles (70 g): 210 calories; protein: 4 g, carbohydrates: 29 g, fat: 9 g.
How much protein is in eggo seasons waffles, pumpkin spice?
5.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in eggo seasons waffles, pumpkin spice?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 24 reported nutrients, per 100 g+
Energy300 kcal
Protein5.7 g
Total lipid (fat)12.9 g
Carbohydrate, by difference41.4 g
Fiber, total dietary1.4 g
Total Sugars8.6 g
Calcium, Ca143 mg
Iron, Fe6.4 mg
Phosphorus, P286 mg
Potassium, K86 mg
Sodium, Na543 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.49 mg
Niacin5.7 mg
Vitamin B-60.57 mg
Vitamin B-121.7 µg
Vitamin A, IU1,429 iu
Fatty acids, total saturated2.9 g
Fatty acids, total monounsaturated2.9 g
Fatty acids, total polyunsaturated5 g
Fatty acids, total trans0 g
Cholesterol14 mg
Carbohydrate, other31 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2242519, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.