Egg sandwich on English muffin
472 calories in 1 large (205 g). Per 100 g, protein: 11.7 g, carbohydrates: 20.6 g, fat: 11.2 g.
Among the other records in Egg/breakfast sandwiches, per 100 g: less potassium than 93%, and more vitamin C than 93%.
Egg sandwich on English muffin, 1 large
472 calories
- Protein24.1 g20% of calories
- Carbs42.3 g36% of calories
incl. 3.1 g fiber · 4.2 g sugars
- Fat23 g44% of calories
Nutrition Facts
Calories472
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)50% 0.65 mg
- Vitamin B1247% 1.1 µg
- Choline42% 229 mg
- Folate42% 166 µg
- Thiamin (B1)41% 0.49 mg
- Vitamin A27% 246 µg
- Niacin (B3)23% 3.7 mg
- Vitamin D15% 3.1 µg
- Vitamin E14% 2 mg
- Vitamin B69% 0.15 mg
- Vitamin K5% 5.9 µg
- Vitamin C2% 1.6 mg
minerals
% of the Daily Value in this serving
- Selenium94% 51.5 µg
- Sodium40% 910 mg
- Calcium36% 469 mg
- Phosphorus33% 410 mg
- Iron28% 5 mg
- Zinc26% 2.9 mg
- Copper15% 0.13 mg
- Magnesium9% 39 mg
- Potassium5% 250 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 93%
Same value as 0 of 46 other records.
leastmostVitamin C
Higher than 93%
Same value as 1 of 46 other records.
leastmostIron
Higher than 91%
Same value as 0 of 46 other records.
leastmostCalcium
Higher than 91%
Same value as 1 of 46 other records.
leastmostCalories
Lower than 85%
Same value as 0 of 46 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in egg sandwich on english muffin?
- 1 large (205 g): 472 calories; protein: 24.1 g, carbohydrates: 42.3 g, fat: 23 g.
- How much protein is in egg sandwich on english muffin?
- 11.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in egg sandwich on english muffin?
- 19.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.4 g |
| Energy | 230 kcal |
| Protein | 11.7 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 20.6 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 229 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 200 mg |
| Potassium, K | 122 mg |
| Sodium, Na | 444 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 25.1 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.32 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 64 µg |
| Folic acid | 24 µg |
| Folate, food | 40 µg |
| Folate, DFE | 81 µg |
| Choline, total | 112 mg |
| Vitamin B-12 | 0.55 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 120 µg |
| Retinol | 118 µg |
| Carotene, beta | 17 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 211 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 2.9 µg |
| Fatty acids, total saturated | 4.7 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.083 g |
| SFA 8:0 | 0.054 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.18 g |
| SFA 14:0 | 0.49 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 170 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707315, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.