Digiorno four cheese thin crispy crust pizza, Four cheese

USDA name: Four cheese thin crispy crust pizza, Four cheese

Brandedby Nestle Usa Inc.

531 calories in 1 pizza (226 g). Per 100 g, protein: 10.2 g, carbohydrates: 29.2 g, fat: 8.4 g.

Serving
1
= 226 g
531KCAL

Digiorno four cheese thin crispy crust pizza, Four cheese, 1 pizza (226 g)

531 calories

Protein
23 g
Carbs
66 g
Fat
19 g
Fiber
2.9 g
Sugars
10 g

Nutrition Facts

Serving size1 pizza (226 g)
Amount per serving
Calories
531
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 45.2 mg15%
Sodium 870 mg38%
Total Carbohydrate 66 g24%
Dietary Fiber 2.9 g10%
Total Sugars 10 g
Includes Added Sugars 2.9 g6%
Protein 23 g
Calcium 441 mg34%
Iron 4.4 mg24%
Potassium 631 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 870 mg
  • Calcium34% 441 mg
  • Iron24% 4.4 mg
  • Potassium13% 631 mg

Ingredients

Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Modified food starch, Nonfat milk, Natural flavors, Annatto [color]), Tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Sugar, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Modified food starch, Degerminated white corn meal, Spice blend (sugar, Spices, Salt, Dried garlic, L-glutamic acid, Konjac gum, Modified food starch, Citric acid), Reduced sodium salt blend (salt, Potassium chloride, Natural flavor), Vegetable oil shortening (palm oil, Natural flavor, Beta carotene [color]), Yeast.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
1 pizza
Barcode (GTIN/UPC)
071921917203
Category
Pizza
Label updated
2020-12-03

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 1 of 1,803 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 3 of 3,446 other records.

    leastmost
  • Sodium

    Lower than 87%

    Same value as 6 of 3,449 other records.

    leastmost
  • Iron

    Higher than 76%

    Same value as 12 of 3,429 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 0 of 3,445 other records.

    leastmost
  • Calcium

    Higher than 73%

    Same value as 26 of 3,427 other records.

    leastmost

Questions

How many calories are in digiorno four cheese thin crispy crust pizza, four cheese?
1 pizza (226 g): 531 calories; protein: 23 g, carbohydrates: 66 g, fat: 19 g.
How much protein is in digiorno four cheese thin crispy crust pizza, four cheese?
10.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in digiorno four cheese thin crispy crust pizza, four cheese?
27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein10.2 g
Total lipid (fat)8.4 g
Carbohydrate, by difference29.2 g
Fiber, total dietary1.3 g
Total Sugars4.4 g
Sugars, added1.3 g
Calcium, Ca195 mg
Iron, Fe1.9 mg
Potassium, K279 mg
Sodium, Na385 mg
Vitamin D (D2 + D3), International Units11 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2465936, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.