California pizza kitchen four cheese topped with fontina, Hickory smoked gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce crispy thin crust pizza, Four cheese

USDA name: Four cheese topped with fontina, Hickory smoked gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce crispy thin crust pizza, Four cheese

Brandedby Nestle Usa Inc.

320 calories in 1/3 pizza (127 g). Per 100 g, protein: 11.8 g, carbohydrates: 22.8 g, fat: 12.6 g.

Among the other records in Pizza, per 100 g: more calcium than 89%, and less potassium than 87%.

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Serving
1
= 127 g
320KCAL
Where the calories come from

California pizza kitchen four cheese topped with fontina, Hickory smoked gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce crispy thin crust pizza, Four cheese, 1/3 pizza (127 g)

320 calories

  • Protein15 g19% of calories
  • Carbs29 g36% of calories

    incl. 1 g fiber · 5 g sugars

  • Fat16 g45% of calories

Nutrition Facts

Serving size1/3 pizza (127 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.4 mg13%
Sodium 519 mg23%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 15 g
Calcium 310 mg24%
Iron 1.9 mg11%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071921007782 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium24% 310 mg
  • Sodium23% 519 mg
  • Iron11% 1.9 mg
  • Potassium3% 140 mg

Ingredients

Crust: enriched wheat flour (wheat flour, Niacin [vitamin b3], Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid [vitamin b9]), Water, Olive oil, Sugar, Palm oil, Sea salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate). Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Fontina cheese (milk, Cheese culture, Salt, Enzymes), Mozzarella cheese (milk, Skim milk, Cheese culture, Salt, Enzymes), Smoked gouda cheese (part-skim milk, Cheese culture, Salt, Enzymes, Annatto [color]). Sauce: tomatoes, Tomato juice, Concentrated crushed tomatoes, Tomato paste, Water, Sugar, Distilled vinegar, Olive oil, Garlic, Salt, Soybean oil, Citric acid, Calcium chloride, Spices, Pectin.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
071921007782
Category
Pizza
Label updated
2022-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 89%

    Same value as 14 of 3,423 other records.

    leastmost
  • Potassium

    Lower than 87%

    Same value as 2 of 1,802 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,439 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 7 of 3,442 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 9 of 3,445 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 10 of 3,443 other records.

    leastmost

Questions

How many calories are in california pizza kitchen four cheese topped with fontina, hickory smoked gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce crispy thin crust pizza, four cheese?
1/3 pizza (127 g): 320 calories; protein: 15 g, carbohydrates: 29 g, fat: 16 g.
How much protein is in california pizza kitchen four cheese topped with fontina, hickory smoked gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce crispy thin crust pizza, four cheese?
11.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen four cheese topped with fontina, hickory smoked gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce crispy thin crust pizza, four cheese?
22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy252 kcal
Protein11.8 g
Total lipid (fat)12.6 g
Carbohydrate, by difference22.8 g
Fiber, total dietary0.8 g
Total Sugars3.9 g
Sugars, added1.6 g
Calcium, Ca244 mg
Iron, Fe1.5 mg
Potassium, K110 mg
Sodium, Na409 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2373060, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.