Rao's four cheese pasta bake cavatappi pasta tossed in a creamy parmesan cheese sauce, Topped with mozzarella, Fontina, And romano cheeses, Four cheese pasta bake
USDA name: Four cheese pasta bake cavatappi pasta tossed in a creamy parmesan cheese sauce, Topped with mozzarella, Fontina, And romano cheeses, Four cheese pasta bake
Brandedby Sovos Brands Intermediate, Inc.
411 calories in 1 cup (227 g). Per 100 g, protein: 7 g, carbohydrates: 21.6 g, fat: 7.5 g.
Rao's four cheese pasta bake cavatappi pasta tossed in a creamy parmesan cheese sauce, Topped with mozzarella, Fontina, And romano cheeses, Four cheese pasta bake, 1 cup (227 g)
411 calories
- Protein
- 16 g
- Carbs
- 49 g
- Fat
- 17 g
- Fiber
- 2 g
- Sugars
- 6 g
Nutrition Facts
Calories411
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium30% 690 mg
- Calcium21% 279 mg
- Potassium6% 291 mg
- Iron5% 0.91 mg
Ingredients
Milk (milk, Cream), Pasta (durum semolina), Water, Parmesan cheese (pasteurized part skim cow's milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), White wine, Onions, Natural chicken broth base (roasted chicken stock, Salt, Natural chicken flavor [yeast extract, Natural flavor, Dried chicken], Chicken fat, Cane sugar, Natural flavor, Spice extractives including turmeric), Butter (cream), Garlic, Fontina cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Corn starch, Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Basil, Salt.
- Brand
- Rao's
- Made by
- Sovos Brands Intermediate, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 747479300162
- Category
- Pasta Dinners
- Label updated
- 2021-04-16
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 97%
Same value as 2 of 1,581 other records.
leastmostSodium
Lower than 95%
Same value as 0 of 1,592 other records.
leastmostCalories
Lower than 94%
Same value as 2 of 1,593 other records.
leastmostCarbohydrates
Lower than 94%
Same value as 0 of 1,578 other records.
leastmostProtein
Lower than 93%
Same value as 1 of 1,591 other records.
leastmostFiber
Lower than 93%
Same value as 28 of 1,590 other records.
leastmost
Questions
- How many calories are in rao's four cheese pasta bake cavatappi pasta tossed in a creamy parmesan cheese sauce, topped with mozzarella, fontina, and romano cheeses, four cheese pasta bake?
- 1 cup (227 g): 411 calories; protein: 16 g, carbohydrates: 49 g, fat: 17 g.
- How much protein is in rao's four cheese pasta bake cavatappi pasta tossed in a creamy parmesan cheese sauce, topped with mozzarella, fontina, and romano cheeses, four cheese pasta bake?
- 7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in rao's four cheese pasta bake cavatappi pasta tossed in a creamy parmesan cheese sauce, topped with mozzarella, fontina, and romano cheeses, four cheese pasta bake?
- 20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 181 kcal |
| Protein | 7 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 21.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 0.4 mg |
| Potassium, K | 128 mg |
| Sodium, Na | 304 mg |
| Vitamin D (D2 + D3), International Units | 26 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2462656, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.