Dierbergs kitchen, Sprouted wheat bread

Brandedby Dierberg's Markets, Inc.

162 calories in 2 onz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 52.6 g, fat: 4.4 g.

Serving
1
= 57 g
162KCAL

Dierbergs kitchen, Sprouted wheat bread, 2 onz (57 g)

162 calories

Protein
5 g
Carbs
30 g
Fat
2.5 g
Fiber
5 g
Sugars
4 g

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories162
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 30 g11%
Dietary Fiber 5 g18%
Total Sugars 4 g
Protein 5 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg
    • Iron8% 1.4 mg

    Little or none: Calcium.

    Ingredients

    Water, White wheat flour, Red spring wheat sprouted flour, Sugar, Honey yeast, Soybean oil, Monoglycerides, Guar gum, Enzyme, Salt, Wheat enzymes, Wheat flour, Dextrose, Malt extract, Guar gum, Fava bean flour, Malted barley flour, Sunflower lecithin, Xanthan gum,Enzymes, Ascorbic acid, Cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, Flax seeds, Pumpkin seeds.

    Brand
    Dierbergs kitchen
    Made by
    Dierberg's Markets, Inc.
    Label serving
    2 onz
    Barcode (GTIN/UPC)
    023933651606
    Category
    Breads & Buns
    Label updated
    2017-07-14

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 93%

      Same value as 47 of 10,001 other records.

      leastmost

    • Sodium

      Higher than 85%

      Same value as 54 of 10,032 other records.

      leastmost

    • Calcium

      Lower than 83%

      Same value as 1,706 of 9,892 other records.

      leastmost

    • Calories

      Higher than 73%

      Same value as 63 of 10,061 other records.

      leastmost

    • Sugars

      Higher than 71%

      Same value as 93 of 10,016 other records.

      leastmost

    • Total fat

      Higher than 68%

      Same value as 89 of 10,035 other records.

      leastmost

    Questions

    How many calories are in dierbergs kitchen, sprouted wheat bread?
    2 onz (57 g): 162 calories; protein: 5 g, carbohydrates: 30 g, fat: 2.5 g.
    How much protein is in dierbergs kitchen, sprouted wheat bread?
    8.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs kitchen, sprouted wheat bread?
    43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy284 kcal
    Protein8.8 g
    Total lipid (fat)4.4 g
    Carbohydrate, by difference52.6 g
    Fiber, total dietary8.8 g
    Total Sugars7 g
    Calcium, Ca0 mg
    Iron, Fe2.5 mg
    Sodium, Na596 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0.88 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2054146, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.