Dierbergs kitchen, Sprouted wheat bread

Brandedby Dierberg's Markets, Inc.

162 calories in 2 oz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 52.6 g, fat: 4.4 g.

Among the other records in Breads & Buns, per 100 g: more fiber than 93%, and more sodium than 85%.

Compare with another food →

Serving
1
= 57 g
162KCAL
Where the calories come from

Dierbergs kitchen, Sprouted wheat bread, 2 oz (57 g)

162 calories

  • Protein5 g12% of calories
  • Carbs30 g74% of calories

    incl. 5 g fiber · 4 g sugars

  • Fat2.5 g14% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories162
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 30 g11%
Dietary Fiber 5 g18%
Total Sugars 4 g
Protein 5 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 023933651606 · We may earn a commission

Ingredients

Water, White wheat flour, Red spring wheat sprouted flour, Sugar, Honey yeast, Soybean oil, Monoglycerides, Guar gum, Enzyme, Salt, Wheat enzymes, Wheat flour, Dextrose, Malt extract, Guar gum, Fava bean flour, Malted barley flour, Sunflower lecithin, Xanthan gum,Enzymes, Ascorbic acid, Cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, Flax seeds, Pumpkin seeds.

Brand
Dierbergs kitchen
Made by
Dierberg's Markets, Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
023933651606
Category
Breads & Buns
Label updated
2017-07-14

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 93%

    Same value as 46 of 9,963 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 54 of 9,997 other records.

    leastmost

  • Calcium

    Lower than 83%

    Same value as 1,702 of 9,873 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 63 of 10,024 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 93 of 9,979 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 89 of 9,997 other records.

    leastmost

Questions

How many calories are in dierbergs kitchen, sprouted wheat bread?
2 oz (57 g): 162 calories; protein: 5 g, carbohydrates: 30 g, fat: 2.5 g.
How much protein is in dierbergs kitchen, sprouted wheat bread?
8.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs kitchen, sprouted wheat bread?
43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy284 kcal
Protein8.8 g
Total lipid (fat)4.4 g
Carbohydrate, by difference52.6 g
Fiber, total dietary8.8 g
Total Sugars7 g
Calcium, Ca0 mg
Iron, Fe2.5 mg
Sodium, Na596 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2054146, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.