How many calories are in dierbergs kitchen seafood crab dip?

1 onz (28 g): 70 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 6 g.

How much protein is in dierbergs kitchen seafood crab dip?

3.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.

How many net carbs are in dierbergs kitchen seafood crab dip?

10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Dierbergs kitchen seafood crab dip

USDA name: Seafood crab dip

Brandedby Dierberg's Markets, Inc.

70 calories in 1 onz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 10.7 g, fat: 21.4 g.

Serving

= 28 g

Dierbergs kitchen seafood crab dip, 1 onz (28 g)

70 calories

Protein: 1.0 g
Carbs: 3 g
Fat: 6 g
Fiber: 0 g
Sugars: 1.0 g

Nutrition Facts

Serving size1 onz (28 g)

Amount per serving
Calories70

% Daily Value*

Total Fat 6 g8%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 17.9 mg6%

Sodium 172 mg7%

Total Carbohydrate 3 g1%

Dietary Fiber 0 g0%

Total Sugars 1.0 g

Protein 1.0 g

Calcium 19.9 mg2%

Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 0.59 mg

minerals

% of the Daily Value in this serving

Sodium7% 172 mg
Calcium2% 19.9 mg

Little or none: Iron.

Ingredients

Cream cheese(milk, Cheese culture, Salt, Stabilizers),Sour cream(milk, Cream, Whey, Mod food starch, Gelatin, Guar gum, Sodium citrate, Tetrasodium pyrophosphate, Carrageenan, Potassium sorbate, Enzymes, Natural flavors), Surimi(pollock, Water, Wheat starch, Sugar, Potato starch, Egg whites, 2% or less mirin, Salt, Soy oil, Nat crab flavor, Food starch, Citric acid, Paprika oleoresin, Lycopene, Soy lecithin, Nat color),Bell pepper, Grn onion, Garlic salt, Pwdr sugar, Garlic, Vinegar, Parsley.

Brand: Dierbergs kitchen
Made by: Dierberg's Markets, Inc.
Label serving: 1 onz
Barcode (GTIN/UPC): 023933300306
Category: Dips & Salsa
Label updated: 2017-11-16

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Higher than 89%
Same value as 133 of 6,884 other records.
leastmost
Calories
Higher than 83%
Same value as 257 of 6,913 other records.
leastmost
Calcium
Higher than 79%
Same value as 470 of 6,335 other records.
leastmost
Sodium
Higher than 72%
Same value as 1 of 6,892 other records.
leastmost
Vitamin C
Lower than 71%
Same value as 23 of 3,463 other records.
leastmost
Protein
Higher than 68%
Same value as 535 of 6,875 other records.
leastmost

Questions

How many calories are in dierbergs kitchen seafood crab dip?: 1 onz (28 g): 70 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 6 g.
How much protein is in dierbergs kitchen seafood crab dip?: 3.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs kitchen seafood crab dip?: 10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	250 kcal
Protein	3.6 g
Total lipid (fat)	21.4 g
Carbohydrate, by difference	10.7 g
Fiber, total dietary	0 g
Total Sugars	3.6 g
Calcium, Ca	71 mg
Iron, Fe	0 mg
Sodium, Na	614 mg
Vitamin C, total ascorbic acid	2.1 mg
Vitamin A, IU	714 iu
Fatty acids, total saturated	10.7 g
Fatty acids, total trans	0 g
Cholesterol	64 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2096585, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.