Dierbergs kitchen reggie's seafood crab dip, Flamin' hot buffalo

USDA name: Reggie's seafood crab dip, Flamin' hot buffalo

Brandedby Dierberg's Markets, Inc.

66 calories in 1 onz (28 g). Per 100 g, protein: 5.7 g, carbohydrates: 8.6 g, fat: 18.6 g.

Serving
1
= 28 g
66KCAL

Dierbergs kitchen reggie's seafood crab dip, Flamin' hot buffalo, 1 onz (28 g)

66 calories

Protein
1.6 g
Carbs
2.4 g
Fat
5.2 g
Fiber
0 g
Sugars
1.1 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
66
% Daily Value*
Total Fat 5.2 g7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 230 mg10%
Total Carbohydrate 2.4 g1%
Dietary Fiber 0 g0%
Total Sugars 1.1 g
Protein 1.6 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C19% 17.4 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Calcium2% 19.9 mg

Little or none: Iron.

Ingredients

Cream cheese(pasteurized milk & cream, Cheese culture, Salt, Stabilizers, [xanthan and/or carob bean and/orguar gum]), Surimi(pollock, Water, Wheat starch, Sugar, Potato starch, Egg whites, 2% or less mirin [sake, Sugar, Water, Yeast extract], Salt, Soy oil, Nat crab flvr, Mod food starch, Citric acid, Paprika oleoresin, Lycopene, Soy lecithin, Nat color), Mayonnaise(soy oil, Water, Egg, Vinegar, Sugar, Salt, Spices, Garlic/onion powders, Edta), Hot sauce(peppers, Vinegar, Salt, Garlic),Celery, Cheddar and mozzarella cheese(milk, Cheese cultures, Salt, Enzymes, Annato, Powdered cellulose),Milk, Sour cream(cultured milk, Skim milk, Nonfat dry milk, Mod food starch, Guar gum, Sodium phosphate, Locust bean gum, Sodium citrate, Carrageenan, Potassium sorbate[preserves freshness]), Vinegar, Ranch mix(maltodestrin, Salt, Whey, Dry garlic/onion, Dextrose, Gum blend, Spice, Parsley, Nat flvr).

Brand
Dierbergs kitchen
Made by
Dierberg's Markets, Inc.
Label serving
1 onz
Barcode (GTIN/UPC)
023933300481
Category
Dips & Salsa
Label updated
2018-04-05

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 0 of 3,463 other records.

    leastmost
  • Sodium

    Higher than 92%

    Same value as 0 of 6,892 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 1 of 6,884 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 0 of 6,913 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 470 of 6,335 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 20 of 6,875 other records.

    leastmost

Questions

How many calories are in dierbergs kitchen reggie's seafood crab dip, flamin' hot buffalo?
1 onz (28 g): 66 calories; protein: 1.6 g, carbohydrates: 2.4 g, fat: 5.2 g.
How much protein is in dierbergs kitchen reggie's seafood crab dip, flamin' hot buffalo?
5.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs kitchen reggie's seafood crab dip, flamin' hot buffalo?
8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy236 kcal
Protein5.7 g
Total lipid (fat)18.6 g
Carbohydrate, by difference8.6 g
Fiber, total dietary0 g
Total Sugars3.9 g
Calcium, Ca71 mg
Iron, Fe0 mg
Sodium, Na823 mg
Vitamin C, total ascorbic acid62.1 mg
Vitamin A, IU357 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1945645, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.