Della suprema spinach mushroom flatbread

USDA name: Spinach mushroom flatbread

Brandedby Rich Products Corporation

360 calories in 1/2 flatbread (156 g). Per 100 g, protein: 10.3 g, carbohydrates: 24.4 g, fat: 10.9 g.

Among the other records in Other Deli, per 100 g: more calcium than 97%, and more iron than 95%.

Compare with another food →

Serving
1
= 156 g
360KCAL
Where the calories come from

Della suprema spinach mushroom flatbread, 1/2 flatbread (156 g)

360 calories

  • Protein16 g17% of calories
  • Carbs38 g41% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat17 g41% of calories

Nutrition Facts

Serving size1/2 flatbread (156 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 690 mg30%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 16 g
Calcium 349 mg27%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 049800163959 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Calcium27% 349 mg
  • Iron20% 3.6 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Shortening [palm oil, Natural butter flavor, Beta carotene], Soybean oil, Yeast, Salt, Isolated oat product, Sugar, Nonfat dry milk), Sauce (water, Seasoning [nonfat dry milk, Cream powder {cream, Nonfat milk solids, Sodium caseinate, Sodium aluminosilicate}, Modified corn and tapioca starch, Palm oil, Salt, Natural flavors, Spice, Xanthan gum, Whey powder, And yeast extract], Lemon powder [lemon juice concentrate, Corn syrup solids, Lemon oil], Sea salt), Low moisture mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Spinach, Mushrooms, Asiago cheese (pasteurized milk, Cheese cultures, Milk, Salt, Enzymes).

Brand
Della suprema
Made by
Rich Products Corporation
Label serving
1/2 flatbread
Barcode (GTIN/UPC)
049800163959
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 1 of 3,409 other records.

    leastmost
  • Iron

    Higher than 95%

    Same value as 3 of 3,414 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 0 of 3,436 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 6 of 3,457 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 2 of 3,444 other records.

    leastmost
  • Protein

    Higher than 71%

    Same value as 7 of 3,444 other records.

    leastmost

Questions

How many calories are in della suprema spinach mushroom flatbread?
1/2 flatbread (156 g): 360 calories; protein: 16 g, carbohydrates: 38 g, fat: 17 g.
How much protein is in della suprema spinach mushroom flatbread?
10.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in della suprema spinach mushroom flatbread?
23.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy231 kcal
Protein10.3 g
Total lipid (fat)10.9 g
Carbohydrate, by difference24.4 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Calcium, Ca224 mg
Iron, Fe2.3 mg
Sodium, Na442 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU1,442 iu
Fatty acids, total saturated5.1 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2188385, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.