Deep fried tofu
USDA name: Soybean curd, deep fried
77 calories in 1 oz (28.4 g). Per 100 g, protein: 18.8 g, carbohydrates: 8.9 g, fat: 20.2 g.
Deep fried tofu, 1 oz
77 calories
- Protein
- 5.3 g
- Carbs
- 2.5 g
- Fat
- 5.7 g
- Fiber
- 1.1 g
- Sugars
- 0.77 g
Nutrition Facts
Calories77
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline5% 30.1 mg
- Thiamin (B1)4% 0.048 mg
- Folate2% 7.7 µg
- Vitamin K2% 2.2 µg
- Vitamin B62% 0.028 mg
- Riboflavin (B2)1% 0.014 mg
Little or none: Niacin (B3), Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium15% 8.1 µg
- Copper13% 0.11 mg
- Calcium8% 105 mg
- Iron8% 1.4 mg
- Phosphorus7% 81.4 mg
- Zinc5% 0.56 mg
- Magnesium4% 17 mg
- Potassium1% 41.4 mg
Little or none: Sodium.
How it compares
Against other records in Soy and meat-alternative products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 100%
Same value as 0 of 17 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 17 other records.
leastmostIron
Higher than 88%
Same value as 0 of 17 other records.
leastmostSodium
Lower than 82%
Same value as 0 of 17 other records.
leastmostSugars
Higher than 76%
Same value as 0 of 17 other records.
leastmostCalories
Higher than 71%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in deep fried tofu?
- 1 oz (28.4 g): 77 calories; protein: 5.3 g, carbohydrates: 2.5 g, fat: 5.7 g.
- How much protein is in deep fried tofu?
- 18.8 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in deep fried tofu?
- 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.5 g |
| Energy | 270 kcal |
| Protein | 18.8 g |
| Total lipid (fat) | 20.2 g |
| Carbohydrate, by difference | 8.9 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 372 mg |
| Iron, Fe | 4.9 mg |
| Magnesium, Mg | 60 mg |
| Phosphorus, P | 287 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.4 mg |
| Selenium, Se | 28.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.099 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 106 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 16 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.8 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.056 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.72 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0.056 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 11.4 g |
| PUFA 18:2 | 10 g |
| PUFA 18:3 | 1.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707448, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.