Soybean curd cheese
340 calories in 1 cup (225 g). Per 100 g, protein: 12.5 g, carbohydrates: 6.9 g, fat: 8.1 g.
Among the other records in Soy and meat-alternative products, per 100 g: the least fiber of them, and more iron than 94%.
Soybean curd cheese, 1 cup
340 calories
- Protein28.1 g33% of calories
- Carbs15.5 g18% of calories
incl. 0 g fiber · 3.6 g sugars
- Fat18.2 g48% of calories
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline26% 141 mg
- Riboflavin (B2)24% 0.32 mg
- Folate12% 49.5 µg
- Vitamin B69% 0.16 mg
- Vitamin E9% 1.4 mg
- Vitamin K9% 10.3 µg
- Niacin (B3)7% 1.1 mg
- Vitamin A1% 4.5 µg
Little or none: Thiamin (B1), Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium122% 513 mg
- Copper95% 0.85 mg
- Iron70% 12.6 mg
- Selenium69% 37.8 µg
- Phosphorus40% 500 mg
- Zinc35% 3.9 mg
- Calcium33% 423 mg
- Potassium10% 448 mg
- Sodium2% 45 mg
How it compares
Against other records in Soy and meat-alternative products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lowest of all
Same value as 0 of 17 other records.
leastmostIron
Higher than 94%
Same value as 0 of 17 other records.
leastmostCalcium
Higher than 88%
Same value as 0 of 17 other records.
leastmostCalories
Lower than 82%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 0 of 17 other records.
leastmostSodium
Lower than 76%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in soybean curd cheese?
- 1 cup (225 g): 340 calories; protein: 28.1 g, carbohydrates: 15.5 g, fat: 18.2 g.
- How much protein is in soybean curd cheese?
- 12.5 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in soybean curd cheese?
- 6.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 70.9 g |
| Energy | 151 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 6.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 188 mg |
| Iron, Fe | 5.6 mg |
| Magnesium, Mg | 228 mg |
| Phosphorus, P | 222 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 20 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.38 mg |
| Selenium, Se | 16.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.14 mg |
| Niacin | 0.5 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 22 µg |
| Folic acid | 0 µg |
| Folate, food | 22 µg |
| Folate, DFE | 22 µg |
| Choline, total | 62.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 25 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.6 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.022 g |
| SFA 16:0 | 0.86 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.022 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| PUFA 18:2 | 4 g |
| PUFA 18:3 | 0.54 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707437, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.