Culinary circle gourmet crab cakes

USDA name: Gourmet crab cakes

Brandedby Supervalu, Inc.

280 calories in 1 cake (113 g). Per 100 g, protein: 14.2 g, carbohydrates: 9.7 g, fat: 16.8 g.

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Serving
1
= 113 g
280KCAL
Where the calories come from

Culinary circle gourmet crab cakes, 1 cake (113 g)

280 calories

  • Protein16 g23% of calories
  • Carbs11 g16% of calories

    incl. 3.1 g fiber · 0.99 g sugars

  • Fat19 g61% of calories

Nutrition Facts

Serving size1 cake (113 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 19 g24%
Saturated Fat 5 g25%
Cholesterol 105 mg35%
Sodium 760 mg33%
Total Carbohydrate 11 g4%
Dietary Fiber 3.1 g11%
Total Sugars 0.99 g
Protein 16 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Calcium12% 150 mg
  • Iron6% 1.1 mg

Ingredients

Crab meat, Mayonnaise (vegetable, Soy, Or canola oil, Egg yolk, Vinegar, Corn syrup, Water, Salt, Spices, Calcium disodium, Edta (to protect flavor), Eggs (whole eggs, Citric acid), Celery, Bread crumbs (bleached wheat flour, Yeast, Salt, Hydrogenated soybean oil), Onions, Butter (cream, Salt), Contains 2% or less of the following: baking powder (sapp, Sodium bicarbonate, Starch, Mcp, Calcium lactate), Salt, Spices, Onion powder, Dextrose, Spice extractives, Silica gel, Mustard, Black pepper, Yellow mustard (distilled vinegar, Water, No. 1 grade mustard seed, Salt, Turmeric, Paprika, Spice, Natural flavor, Garlic powder), Worcestershire sauce (distilled vinegar, Molasses, Corn syrup, Caramel color, Anchovies, Soy lecithin), Baked crab meat, Natural crab juices, Maltodextrin, Modified potato starch, Butter (cream, Flavorings), Corn oil, Onion powder, Celery salt (salt, Celery seed), Red pepper, Bay leaves, Cloves, Allspice (pimento), Ginger, Mace, Cardamom, Cinnamon, Lemon juice concentrate, Sodium bisulfite (preservative), Lemon oil, Parsley.

Brand
Culinary circle
Made by
Supervalu, Inc.
Label serving
1 cake
Barcode (GTIN/UPC)
041130388453
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-10-05

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 88%

    Same value as 45 of 4,555 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 0 of 4,558 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 18 of 4,528 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 2 of 4,562 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 2 of 4,557 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 7 of 4,561 other records.

    leastmost

Questions

How many calories are in culinary circle gourmet crab cakes?
1 cake (113 g): 280 calories; protein: 16 g, carbohydrates: 11 g, fat: 19 g.
How much protein is in culinary circle gourmet crab cakes?
14.2 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in culinary circle gourmet crab cakes?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy248 kcal
Protein14.2 g
Total lipid (fat)16.8 g
Carbohydrate, by difference9.7 g
Fiber, total dietary2.7 g
Total Sugars0.88 g
Calcium, Ca133 mg
Iron, Fe0.96 mg
Sodium, Na673 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.4 g
Cholesterol93 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2289469, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.