How many calories are in culinaria mexican layer dip?

2 Tbsp (28 g): 220 calories; protein: 10 g, carbohydrates: 20 g, fat: 12 g.

How much protein is in culinaria mexican layer dip?

35.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.

How many net carbs are in culinaria mexican layer dip?

50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Culinaria mexican layer dip

USDA name: Mexican layer dip

Brandedby Sculatti I.F.S.

220 calories in 2 Tbsp (28 g). Per 100 g, protein: 35.7 g, carbohydrates: 71.4 g, fat: 42.9 g.

Serving

= 28 g

Culinaria mexican layer dip, 2 Tbsp (28 g)

220 calories

Protein: 10 g
Carbs: 20 g
Fat: 12 g
Fiber: 6 g
Sugars: 2 g

Nutrition Facts

Serving size2 Tbsp (28 g)

Amount per serving
Calories220

% Daily Value*

Total Fat 12 g15%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 19.9 mg7%

Sodium 500 mg22%

Total Carbohydrate 20 g7%

Dietary Fiber 6 g21%

Total Sugars 2 g

Protein 10 g

Calcium 150 mg12%

Iron 1.8 mg10%

Potassium 525 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium22% 500 mg
Calcium12% 150 mg
Potassium11% 525 mg
Iron10% 1.8 mg

Ingredients

Pinto beans, Tomatoes, Sour cream (culture, Milk), Cheddar cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes, Annatto [color], Powdered cellulose [anti-caking agent], And calcium propionate [preservative]), Tomatillo, Red onion, Avocado, Green onion, Water, Black olives (olive, Water, Salt and ferrous gluconate [to stabilize]), Soybean oil, Poblano pepper, Hot sauce (peppers, Vinegar, Salt), Lime juice, Jalapeno pepper, Cilantro, Garlic, Salt, Paprika, Cider vinegar, Chili powder, Cumin, Black pepper, Cayenne pepper, Dried parsley, Coriander.

Brand: Culinaria
Made by: Sculatti I.F.S.
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 751570913169
Category: Dips & Salsa
Label updated: 2017-10-13

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 100%
Same value as 1 of 6,913 other records.
leastmost
Protein
Higher than 100%
Same value as 0 of 6,875 other records.
leastmost
Potassium
Higher than 100%
Same value as 1 of 3,155 other records.
leastmost
Fiber
Higher than 100%
Same value as 2 of 6,522 other records.
leastmost
Calcium
Higher than 100%
Same value as 4 of 6,335 other records.
leastmost
Carbohydrates
Higher than 100%
Same value as 2 of 6,851 other records.
leastmost

Questions

How many calories are in culinaria mexican layer dip?: 2 Tbsp (28 g): 220 calories; protein: 10 g, carbohydrates: 20 g, fat: 12 g.
How much protein is in culinaria mexican layer dip?: 35.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in culinaria mexican layer dip?: 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	786 kcal
Protein	35.7 g
Total lipid (fat)	42.9 g
Carbohydrate, by difference	71.4 g
Fiber, total dietary	21.4 g
Total Sugars	7.1 g
Calcium, Ca	536 mg
Iron, Fe	6.4 mg
Potassium, K	1,875 mg
Sodium, Na	1,786 mg
Vitamin D (D2 + D3), International Units	29 iu
Fatty acids, total saturated	21.4 g
Fatty acids, total trans	0 g
Cholesterol	71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2286029, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.