Garden highway mexican style layered bean dip, Mexican style

USDA name: Mexican style layered bean dip, Mexican style

Brandedby Renaissance Food Group, Llc

40 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 10 g, fat: 8.3 g.

Serving
1
= 30 g
40KCAL

Garden highway mexican style layered bean dip, Mexican style, 2 Tbsp (30 g)

40 calories

Protein
2 g
Carbs
3 g
Fat
2.5 g
Fiber
0.99 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 90 mg4%
Total Carbohydrate 3 g1%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 38.1 mg3%
Iron 0 mg0%
Potassium 84 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium4% 90 mg
  • Calcium3% 38.1 mg
  • Potassium2% 84 mg

Little or none: Iron.

Ingredients

Vegetarian refried beans (cooked beans, Water, Less than 2% of: canola oll, Salt, Distilled vinegar, Chile pepper, Onion powder, Spices, Garlic powder, Natural flavor), Plco de gallo (tomatoes, Red onlon, Jalapeno pepper, Cilantro), Sour cream (cultured pasteurized grade a cream, Non fat milk bollds, Enzyme), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto vegetable color [if colored], Corn starch [antl-caking agent]), Sliced ripe olives (ripe olives, Water, Salt, Ferrous gluconate [to stabilize color]), Green onion, Taco seasoning (spices [including chill pepper and red peppe 1. Salt, Wheat flour, Sugar, Onion, Cornstarch, Garlic, Paprika, Maltodextrin, Silicon dioxide [to prevent caking], Canola oll, Fermented wheat protein [includes yeastextract and maltodextrin]).

Brand
Garden highway
Made by
Renaissance Food Group, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
826766418633
Category
Dips & Salsa
Label updated
2022-04-30

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 90%

    Same value as 6 of 6,335 other records.

    leastmost

  • Potassium

    Higher than 85%

    Same value as 6 of 3,155 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 37 of 6,892 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 377 of 6,875 other records.

    leastmost

  • Fiber

    Higher than 60%

    Same value as 840 of 6,522 other records.

    leastmost

  • Total fat

    Higher than 57%

    Same value as 60 of 6,884 other records.

    leastmost

Questions

How many calories are in garden highway mexican style layered bean dip, mexican style?
2 Tbsp (30 g): 40 calories; protein: 2 g, carbohydrates: 3 g, fat: 2.5 g.
How much protein is in garden highway mexican style layered bean dip, mexican style?
6.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in garden highway mexican style layered bean dip, mexican style?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy133 kcal
Protein6.7 g
Total lipid (fat)8.3 g
Carbohydrate, by difference10 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca127 mg
Iron, Fe0 mg
Potassium, K280 mg
Sodium, Na300 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated50 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2313970, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.