Crystal creamery ice cream, Old fashioned lemon pie

USDA name: Ice cream, Old fashioned lemon pie

Brandedby Foster Dairy Farms

210 calories in 0.5 cup (74 g). Per 100 g, protein: 2.7 g, carbohydrates: 33.8 g, fat: 13.5 g.

Serving
1
= 74 g
210KCAL

Crystal creamery ice cream, Old fashioned lemon pie, 0.5 cup (74 g)

210 calories

Protein
2 g
Carbs
25 g
Fat
10 g
Fiber
0.22 g
Sugars
22 g

Nutrition Facts

Serving size0.5 cup (74 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.3 mg10%
Sodium 30.3 mg1%
Total Carbohydrate 25 g9%
Dietary Fiber 0.22 g1%
Total Sugars 22 g
Protein 2 g
Calcium 79.9 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 79.9 mg
    • Sodium1% 30.3 mg

    Little or none: Iron.

    Ingredients

    Milk, Cream, Sugar, Graham cracker variegate (sugar, Soybean oil, Wheat flour, Whole wheat/graham flour, Palm and palm kernel oil, Molasses, Honey, Salt, Soy lecithin, Natural and artificial flavors), Lemon chiffon base (corn syrup, Egg yolk, Lemon juice concentrate, Water, Sugar, Natural flavoring,Annatto and turmeric [for color], Potassium sorbate and sodium benzoate [preservatives]), Corn syrup, French custard base (egg yolk, Corn syrup, Water, Sugar, Sweetened condensed skim milk [condensed skim milk and sugar, Soy lecithin, Salt, Citric acid, Potassium sorbate and sodium benzoate [preservatives], Annatto and turmeric [for color]), Stabilizer (guar gum, Mono & diglycerides, Cellulose gum, Polysorbate 80.

    Brand
    Crystal creamery
    Made by
    Foster Dairy Farms
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    070910670006
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-02-26

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 96%

      Same value as 3 of 13,056 other records.

      leastmost
    • Calories

      Higher than 89%

      Same value as 28 of 13,111 other records.

      leastmost
    • Carbohydrates

      Higher than 86%

      Same value as 5 of 13,031 other records.

      leastmost
    • Sodium

      Lower than 82%

      Same value as 49 of 13,078 other records.

      leastmost
    • Protein

      Lower than 75%

      Same value as 31 of 13,066 other records.

      leastmost
    • Total fat

      Higher than 74%

      Same value as 9 of 13,077 other records.

      leastmost

    Questions

    How many calories are in crystal creamery ice cream, old fashioned lemon pie?
    0.5 cup (74 g): 210 calories; protein: 2 g, carbohydrates: 25 g, fat: 10 g.
    How much protein is in crystal creamery ice cream, old fashioned lemon pie?
    2.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in crystal creamery ice cream, old fashioned lemon pie?
    33.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy284 kcal
    Protein2.7 g
    Total lipid (fat)13.5 g
    Carbohydrate, by difference33.8 g
    Fiber, total dietary0.3 g
    Total Sugars29.7 g
    Calcium, Ca108 mg
    Iron, Fe0 mg
    Sodium, Na41 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU405 iu
    Fatty acids, total saturated6.8 g
    Fatty acids, total trans0 g
    Cholesterol41 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1900529, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.